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Food Nanoscience and Nanotechnology
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.
The Geology of Chile
This book is the first comprehensive account in English of the geology of Chile, providing a key reference work that brings together many years of research, and written mostly by Chilean authors from various universities and other centres of research excellence. The 13 chapters begin with a general overview, followed by detailed accounts of Andean tectonostratigraphy and magmatism, the amazingly active volcanism, the world class ore deposits that have proven to be so critical to the welfare of the country, and Chilean water resources. The subject then turns to geophysics with an examination of neotectonics and earthquakes, the hazardous frequency of which is a daily fact of life for the Chil...
Western Birds
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Food Nanoscience and Nanotechnology
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.
Controversies in Latin American Bioethics
This book offers a first rate selection of academic articles on Latin American bioethics. It covers different issues, such as vulnerability, abortion, biomedical research with human subjects, environment, exploitation, commodification, reproductive medicine, among others. Latin American bioethics has been, to an important extent, parochial and unable to meet stringent international standards of rational philosophical discussion. The new generations of bioethicists are changing this situation, and this book demonstrates that change. All articles are written from the perspective of Latin American scholars from several disciplines such as philosophy and law. Working with the tools of analytical philosophy and jurisprudence, this book defends views with rational argument, and opening for pluralistic discussion.
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