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Desafios da implementação da Inteligência Artificial no sistema judicial
  • Language: pt-BR
  • Pages: 150

Desafios da implementação da Inteligência Artificial no sistema judicial

  • Categories: Law

"A Inteligência Artificial está na moda. O recente aumento na inovação e a acessibilidade de ferramentas generativas como o Chat-GPT despertaram um interesse generalizado, levando especialistas de diversas áreas a oferecerem as suas perspectivas sobre esses avanços. Isso inclui não apenas o público em geral, mas também políticos, filósofos, empresários e lobistas profissionais. As opiniões vão desde aqueles que levantam preocupações sobre a ameaça potencial da IA para a humanidade, mesmo considerando-a uma 'ameaça existencial', até outros que sublinham a complexidade de alcançar a verdadeira inteligência mecânica, postulando que as máquinas não rivalizarão com a inte...

Comprehensive Organic Chemistry Experiments for the Laboratory Classroom
  • Language: en
  • Pages: 976

Comprehensive Organic Chemistry Experiments for the Laboratory Classroom

This expansive and practical textbook contains organic chemistry experiments for teaching in the laboratory at the undergraduate level covering a range of functional group transformations and key organic reactions.The editorial team have collected contributions from around the world and standardized them for publication. Each experiment will explore a modern chemistry scenario, such as: sustainable chemistry; application in the pharmaceutical industry; catalysis and material sciences, to name a few. All the experiments will be complemented with a set of questions to challenge the students and a section for the instructors, concerning the results obtained and advice on getting the best outcome from the experiment. A section covering practical aspects with tips and advice for the instructors, together with the results obtained in the laboratory by students, has been compiled for each experiment. Targeted at professors and lecturers in chemistry, this useful text will provide up to date experiments putting the science into context for the students.

Yearbook of International Organizations, 1988-89
  • Language: en
  • Pages: 1504
Appletons' Annual Cyclopedia and Register of Important Events
  • Language: en
  • Pages: 926

Appletons' Annual Cyclopedia and Register of Important Events

  • Type: Book
  • -
  • Published: 1894
  • -
  • Publisher: Unknown

None

Anozero'19
  • Language: pt

Anozero'19

  • Type: Book
  • -
  • Published: 2019
  • -
  • Publisher: Unknown

None

The Universities of Europe in the Middle Ages: pt. 1. Italy. Spain. France. Germany. Scotland, etc
  • Language: en
  • Pages: 436
The Universities of Europe in the Middle Ages
  • Language: en
  • Pages: 882

The Universities of Europe in the Middle Ages

  • Type: Book
  • -
  • Published: 1895
  • -
  • Publisher: Unknown

None

The Universities of Europe in the Middle Ages: pt. 2. English universities. Student life
  • Language: en
  • Pages: 340
The Universities of Europe in the Middle Ages
  • Language: en
  • Pages: 334

The Universities of Europe in the Middle Ages

Volume 2 Part 1 covers the Italian universities from the thirteenth to the fifteenth centuries; the universities of Spain and Portugal from the thirteenth to the sixteenth centuries; the universities of France with detail on the universities of Montpellier, Orleans, Angers, Toulouse and Avignon; the universities of Germany, Bohemia and the Low Countries; the universities of Hungary; and the universities of Scotland. The origins and constitutions, institutional development, and curriculum of each university is analysed. Rashdall's study was one of the first comparative works on the subject. Its scope and breadth has ensured its place as a key work of intellectual history, and an indispensable tool for the study of the educational organisation of the Middle Ages.

Fruit and Vegetable Phytochemicals
  • Language: en
  • Pages: 381

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.