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U. P. Hedrick's 'The Peaches of New York' is a comprehensive and detailed study of peaches in this region, covering their cultivation, varieties, history, and significance in the state of New York. Through meticulous research and descriptive writing, Hedrick provides a thorough examination of the peach industry, making this book a valuable resource for horticulturists, historians, and fruit enthusiasts alike. Written in a scholarly and authoritative style, the book reflects Hedrick's expertise in pomology and his passion for preserving agricultural knowledge. His precise descriptions and in-depth analysis showcase the literary quality of the work, which remains a seminal text in the study of peaches and fruit cultivation in general. With its wealth of information and insightful commentary, 'The Peaches of New York' stands as a testament to Hedrick's dedication to documenting and celebrating the botanical and cultural significance of peaches in New York. This book is highly recommended for anyone interested in agriculture, botany, or regional history.
This is a major contribution to the study of medieval Wales by a group of outstanding British historians, writing in honour of one of Wales's most distinguished scholars and the biographer of Prince Llywelyn ap Gruffudd. The essays reflect exciting trends in the study of both Wales and the Middle Ages, including church building, chronicle writing, the comparative history of the law, valuable reassessments of town life and the implications of the Edwardian conquest of Wales.
And she looks at the inhabitants of the estate, members of the professional middle class whose social, religious, and educational views did not always necessarily fit into the traditional life of the Oxford colleges. Continuing her study up until 1970, Hinchcliffe also provides some interesting observations on the fate of Victorian suburbs and the efforts that have been made to maintain their character over time.
First published in 1984. The Victorian clergy occupied a uniquely prominent position in English society. Their church generated continual and often rancorous debate and they played an important part in the local provision of education, welfare and justice. Politically, also, they were never negligible. But, while in 1830 the clergy still constituted England’s largest and wealthiest professional body, by 1914 their position was increasingly marginal. This title examines these changes and the issues in which the clergy was facing during this transition. The Victorian Clergy will be of particular interest to students of history.
At the heart of 'Fig Culture' lies a rich tapestry of agricultural knowledge, blending scientific innovation with centuries-old traditions in the cultivation and appreciation of figs. The collection spans a broad spectrum of literary styles from technical agronomy to contemplative historical narrative, underscoring the diversity and significance of the fig in agricultural and cultural contexts. The editors have meticulously curated works that highlight the breadth of practices and philosophies surrounding fig cultivation, ensuring standout pieces that offer both depth and breadth on the subject. This anthology provides a panoramic view of fig culture, encompassing varied geographical landsca...