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The Breast
  • Language: en
  • Pages: 822

The Breast

  • Type: Book
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  • Published: 2009
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  • Publisher: Saunders

Offering the most comprehensive, up-to-date information on the diagnosis and management of, and rehabilitation following, surgery for benign and malignant diseases of the breast, this surgical reference is now in a new edition available in both print and online for easy, convenient access to the absolute latest advances.

Master Techniques in General Surgery: Breast Surgery
  • Language: en
  • Pages: 971

Master Techniques in General Surgery: Breast Surgery

Master Techniques in General Surgery: Breast Surgery is the first volume of a new series that presents common and advanced procedures in the major subspecialties of general surgery. The series is overseen by Josef E. Fischer, MD, editor of the classic two-volume reference Mastery of Surgery. Master Techniques in General Surgery: Breast Surgery is written by acknowledged master surgeons, emphasizes surgical procedures, and is lavishly illustrated with original full-color drawings. The contributors fully explain their preferred techniques in step-by-step, thoroughly illustrated detail, assess indications and contraindications, offer guidelines on preoperative planning, and discuss outcomes, complications, and follow-up.

The Cambridge Companion to Jane Austen
  • Language: en
  • Pages: 278

The Cambridge Companion to Jane Austen

A comprehensive guide to Austen's works in the contexts of her contemporary world and present-day criticism.

Current Catalog
  • Language: en
  • Pages: 1442

Current Catalog

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Making Cancer History
  • Language: en
  • Pages: 409

Making Cancer History

  • Type: Book
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  • Published: 2009-05-18
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  • Publisher: JHU Press

The history of the M. D. Anderson Cancer Center vividly reveals how cancer treatment in America—and our attitudes toward the disease—has changed since the middle of the twentieth century. One of the preeminent cancer centers in the world, M. D. Anderson is also one of the first medical institutions devoted exclusively to caring for people with cancer and researching treatments and cures for the disease. Historian James S. Olson’s narrative relates the story of the center’s founding and of the surgeons, radiologists, radiotherapists, nurses, medical oncologists, scientists, administrators, and patients who built M. D. Anderson into the world-class institution it is today. Through interviews with M. D. Anderson’s leaders and patients, Olson brings to life the struggle to understand and treat cancer in America. A cancer survivor who has himself been treated at the center, Olson imbues this history with humor, passion, and humanity.

Research Grants Index
  • Language: en
  • Pages: 1124

Research Grants Index

  • Type: Book
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  • Published: 1972
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  • Publisher: Unknown

None

Nutrition for the Cancer Patient
  • Language: en
  • Pages: 24

Nutrition for the Cancer Patient

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

None

The Eagle and Brooklyn
  • Language: en
  • Pages: 570

The Eagle and Brooklyn

  • Type: Book
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  • Published: 1893
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  • Publisher: Unknown

None

Register of Commissioned and Warrant Officers of the United States Naval Reserve
  • Language: en
  • Pages: 392

Register of Commissioned and Warrant Officers of the United States Naval Reserve

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Nutrition and Medical Practice
  • Language: en
  • Pages: 423

Nutrition and Medical Practice

All forms of life require food materials in certain minimum amounts to insure an active life and successful reproduction. Nutrition is concerned with what these materials are, how they function, what effects they have when absent and what happens to them when ingested. During the past two centuries such nutritional disorders as scurvy, beriberi, rickets and pellagra have been discovered, successfully treated and eradicated by physicians in developed countries. In this century, such noted researchers as Rose, Meyerhof and Krebs have contributed enormously to the field of nutrition. Currently, research is evolving new concepts and facts so rapidly that the average practitioner can hardly keep ...