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Research
A comprehensive guide for survey planning, study and questionnaire design, and execution and presentation of research. Topics include evidence-based practice, appetite assessment, estimating sample size, economic analysis, using DRIs to assess intake and creating consumer research nutrition messages. This book is invaluable for practicing professionals and students.
Shifting Ground
Shifting Ground examines the evolving relationship that Americans have with the land as reflected through selected works from the last 150 years of American landscape art. Dramatic physical alterations, uses, and experiences of the American landscape are made visible through the work of artists from Winslow Homer to Jessica Bronson. Throughout the history of the United States, artists have reacted to technological advances and physical changes in the land and their art has reflected shifts in collective American perception. The advent of train travel, industrialization, rapid urban growth, and the popularization of the automobile, the computer and development of mass communications have all had effects on the collective view of the land we inhabit.
Hearings
None
Nutrition and Human Needs
Examines extent of hunger and malnutrition problem in U.S.
Cincinnati Magazine
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Hearings
None
Principles of Holistic Medicine
Based on work done in Denmark we make the argument that knowing the meaning of your own life and living accordingly is the real source of health and well-being.
Nutritional Care of the Terminally Ill
Abstract: This book is an authoritative and complete text on the nutritional needs of dying persons in palliative care settings. The information is intended for dietitians on palliative care teams. Topics include: specific, appropriate nutritional techniques, effective counseling skills, and how to participate in interdisciplinary team meetings. The objective of this document is to define the roles and responsibilities of dietitians working with terminally ill patients.
The Edge
Ben and Joe Weider are the legendary founders of the modern fitness movement. Their name is synonymous with athletic excellence and their proven programs have created champion bodybuilders and sports professionals for more than fifty years, making Weider Nutrition International the number-one sports nutrition company in the world. Now in "The Edge," the Weiders share the training secrets of the pros that can help anyone interested in fitness achieve peak performance. Here's why athletes and weekend warriors alike need "The Edge" *Cutting-edge research- The most advanced scientific research on supplements and nutrition informs the book, offering readers a definitive guide to natural performan...
