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A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.
Publisher description
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
A wide-ranging and original study on how enigmas and riddles work in literature.
In her lifetime Elizabeth Bishop was appreciated as a writer’s writer (John Ashbery once called her “the writer’s writer’s writer”). But since her death in 1979 her reputation has grown, and today she is recognized as a major twentieth-century poet. Critics and biographers now habitually praise Bishop’s mastery of her art, but all too often they have little to say about how her poetry does its sublime work—in the ear and in the mind’s eye. Elizabeth Bishop at Work examines Bishop’s art in detail—her diction, syntax, rhythm, and meter, her acute sense of place, and her attention to the natural world. It is also a study of the poet working at something, challenging herself ...
This book looks at how poems work, showing how they speak to historical, ethical, and aesthetic questions. It also demonstrates how to read poetry—how to go beyond an elementary approach, to recover the sheer pleasure of good poems.
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colourful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.
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‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle
Based on Eleanor Roosevelt's voluminous correspondence, this new biography focuses on the former first Lady's emotional life. Part of the character study comes from the recently available letters between Lorena Hickok and Eleanor. Presents the story of Eleanor's friendships, political work, family relations and close friends, including the author, who inspired or assisted Eleanor in her private and public lives.