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Eleanor the Cook
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Fire Islands
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
One Pot, One Portion
'A brilliant beyond brilliant idea' Nigella Lawson 'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionist The cookbook for people who eat, cook or live alone, but are tired of washing up. Cooking for yourself should be an act of celebration, but can sometimes feel like more effort than it’s worth. One Pot One Portion takes the stress out of solo cooking – no more dividing a recipe by four, or surviving on leftovers for three days. This is easy, effortless food that won’t leave you with a sinkful of dirty dishes. With one-pot one-portion versions of classics like Lasagne, Beef Wellington and Apple Crumble, as well as fresh, flavourful dishes like Ginger Chicken Rice Bowl and Peanut Noodle Salad this is food tailored to suit your every mood. And with recipes paired to help you make use of leftover ingredients, this is truly low-waste, low-effort cooking. Whether you live alone, or just find yourself cooking for one, this is easy, effortless food that will have you eating well whatever your mood.
Margaret Eleanor Glen Cook Fonds
Personal records of Eleanor Cook, Professor Emerita of English at Victoria College, consisting of files on her education; on her teaching and writings, including grants, courses taught, lecture notes, addresses and manuscripts of publications; and correspondence with Alistair Fowler, Regius Professor of Rhetoric and English Literature at the University of Edinburgh.
A Reader's Guide to Wallace Stevens
Wallace Stevens is one of the major poets of the twentieth century, and also among the most challenging. His poems can be dazzling in their verbal brilliance. They are often shot through with lavish imagery and wit, informed by a lawyer's logic, and disarmingly unexpected: a singing jackrabbit, the seductive Nanzia Nunzio. They also spoke--and still speak--to contemporary concerns. Though his work is popular and his readership continues to grow, many readers encountering it are baffled by such rich and strange poetry. Eleanor Cook, a leading critic of poetry and expert on Stevens, gives us here the essential reader's guide to this important American poet. Cook goes through each of Stevens's ...
Samarkand: Recipes and Stories From Central Asia and the Caucasus
Winner of the Guild of Food Writers Food and Travel Award 2017 'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph 'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times 'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times 'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour Over hundreds ...
Enigmas and Riddles in Literature
A wide-ranging and original study on how enigmas and riddles work in literature.
My Petite Kitchen Cookbook
With a focus on wholefoods, Eleanor Ozich replaces sugar and grains with natural, unprocessed alternatives to create more than 100 simple, natural, wholesome recipes, many of which are gluten-free or vegetarian.
Against Coercion
This book looks at how poems work, showing how they speak to historical, ethical, and aesthetic questions. It also demonstrates how to read poetry—how to go beyond an elementary approach, to recover the sheer pleasure of good poems.
Generations Of Good Food
This cookbook is a compilation of recipes spanning six generations of my mother's family, other relatives, and many of our friends. This cookbook is an extension of One Caregiver's Journey, published in March 2019. That book is a memoir of the 9 1/2 years I spent providing 24/7 care to my mother. It is a treasure trove of stories to make caregiving less of a challenge to anyone who is a caregiver or contemplating becoming a caregiver. Generations of Good Food was conceived during the winter of 2017 (after my mother's death.) I gathered all my mother's favorite cookbooks and recipes to the dining room table and began compiling a cookbook. The recipes were separated into categories and printed...
