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Handbook of Materials Behavior Models, Three-Volume Set
  • Language: en
  • Pages: 1200

Handbook of Materials Behavior Models, Three-Volume Set

This first of a kind reference/handbook deals with nonlinear models and properties of material. In the study the behavior of materials' phenomena no unique laws exist. Therefore, researchers often turn to models to determine the properties of materials. This will be the first book to bring together such a comprehensive collection of these models. The Handbook deals with all solid materials, and is organized first by phenomena. Most of the materials models presented in an applications-oriented fashion, less descriptive and more practitioner-geared, making it useful in the daily working activities of professionals. The Handbook is divided into three volumes. Volume I, Deformation of Materials,...

The Yeasts
  • Language: en
  • Pages: 2362

The Yeasts

  • Type: Book
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  • Published: 2011-05-09
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  • Publisher: Elsevier

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Academic and Professional Publishing
  • Language: en
  • Pages: 525

Academic and Professional Publishing

  • Type: Book
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  • Published: 2012-09-10
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  • Publisher: Elsevier

Academic and professional publishing represents a diverse communications industry rooted in the scholarly ecosystem, peer review, and added value products and services. Publishers in this field play a critical and trusted role, registering, certifying, disseminating and preserving knowledge across scientific, technical and medical (STM), humanities and social science disciplines. Academic and Professional Publishing draws together expert publishing professionals, to provide comprehensive insight into the key developments in the industry and the innovative and multi-disciplinary approaches being applied to meet novel challenges.This book consists of 20 chapters covering what publishers do, ho...

Biomaterials Science
  • Language: en
  • Pages: 879

Biomaterials Science

  • Type: Book
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  • Published: 2004-08-18
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  • Publisher: Elsevier

The second edition of this bestselling title provides the most up-to-date comprehensive review of all aspects of biomaterials science by providing a balanced, insightful approach to learning biomaterials. This reference integrates a historical perspective of materials engineering principles with biological interactions of biomaterials. Also provided within are regulatory and ethical issues in addition to future directions of the field, and a state-of-the-art update of medical and biotechnological applications. All aspects of biomaterials science are thoroughly addressed, from tissue engineering to cochlear prostheses and drug delivery systems. Over 80 contributors from academia, government a...

Saffron
  • Language: en
  • Pages: 568

Saffron

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology.

Studies in Natural Products Chemistry
  • Language: en
  • Pages: 422

Studies in Natural Products Chemistry

  • Type: Book
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  • Published: 2012-09-06
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  • Publisher: Elsevier

Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural products and medicinal chemistry. Describes the chemistry of bioactive natural products Contains contributions by leading authorities in the field A valuable source for researchers and engineers working in natural product and medicinal chemistry

Product Experience
  • Language: en
  • Pages: 687

Product Experience

  • Type: Book
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  • Published: 2011-04-28
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  • Publisher: Elsevier

Product Experience brings together research that investigates how people experience products: durable, non-durable, or virtual. In contrast to other books, the present book takes a very broad, possibly all-inclusive perspective, on how people experience products. It thereby bridges gaps between several areas within psychology (e.g. perception, cognition, emotion) and links these areas to more applied areas of science, such as product design, human-computer interaction and marketing. The field of product experience research will include some of the research from four areas: Arts, Ergonomics, Technology, and Marketing. Traditionally, each of these four fields seems to have a natural emphasis o...

The Impact of Print-On-Demand on Academic Books
  • Language: en
  • Pages: 218

The Impact of Print-On-Demand on Academic Books

The convergence of online book selling, digital printing, digital document workflow management and the computerization of small parcel logistics created a unique opportunity to create a viable commercial model for printing and supplying books on demand. This innovation was swiftly embraced by the academic publishing community heralding the rescue of the languishing academic monograph. The possibilities captured the imagination of creative academic and niche publishers enabling custom publishing, student editions of monographs, self-compiled wiki books and even the establishment of new university presses and open access publishers. The Impact of Print on-Demand on Academic Books takes an in-d...

Gasification
  • Language: en
  • Pages: 452

Gasification

  • Type: Book
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  • Published: 2011-08-30
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  • Publisher: Elsevier

Gasification is a process that if properly utilized can transform the world in which we live. Comprehensive in its coverage, this second edition continues the tradition of the first by providing engineers and scientists with an up-to-date overview of commercial processes and applications relevant to today's demands. Gasification, 2nd edition is expanded and provides more detail on the integration issues for current generation, state-of-the-art Integrated Gasification Combined Cycles (IGCC); CO2 capture in the IGCC context addressing the issues of pre-investment and retrofitting as well as defining what the term "CO2 capture ready" might mean in practice; issues of plant reliability, availabi...

Physiology in Childbearing
  • Language: en
  • Pages: 809

Physiology in Childbearing

This ISBN is now out of print. A new edition with e-book is available under ISBN 9780702044762. The third edition of this popular textbook gives a clear, easy-to-read account of anatomy and physiology at all stages of pregnancy and childbirth. Each chapter covers normal physiology, changes to the physiology in pregnancy, and application to practice. The physiology of childbearing is placed within a total biological context, drawing on evolution, ecology, biochemistry and cell biology. Follows childbearing from preconception to postnatal care and the neonate Logical progression through the body systems Highly illustrated, with simple diagrams Emphasises links between knowledge and practice to promote clinical skills Main points summarised to aid study. Website: 10 multiple-choice questions per chapter for self-testing Downloadable illustrations, with and without labels Fully searchable.