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Promoting pollination and pollinators in farming
Reviews recent advances in understanding pollination dynamics and the role of plant-pollinator relationships in agro-ecosystems Provides a comprehensive assessment of the major threats to economically important pollinators, including the impact of climate change and pest and disease threat Explores best practices for the protection of key pollinators and the ecosystem services they deliver
Understanding gut microbiomes as targets for improving pig gut health
Provides a comprehensive coverage of the key ecosystem services delivered by the gut microbiome Analysis of the pig gut microbiome and its relationship with the pig gastrointestinal tract In-depth focus on the techniques available to optimise gut function as a means for improving pig gut health
Energy-smart farming
Comprehensive assessment of global agricultural on-farm energy costs, such as lighting and ventilation systems, operation and maintenance of farm machinery, as well as water and irrigation management Explores the development of alternative, renewable energy systems, such as agrivoltaics, biomass heat technologies and anaerobic digestion for producing biogas from organic waste Considers the practical application and implementation of energy-smart farming technologies in crop and livestock production, presenting case studies on energy-smart dairy, pig and poultry farming
Advances in seed science and technology for more sustainable crop production
Considers best practices for ensuring seed quality and health, such as phenotyping and non-invasive techniques, including hyper=spectral imaging and x-rays Provides a comprehensive review of our understanding of seed biology and the impact of genetic and environmental factors in determining seed longevity, dormancy and rate of seedling emergence Assesses key challenges facing seed science, including the need to mitigate the effects of climate change on seed quality and production
Understanding and optimising the nutraceutical properties of fruit and vegetables
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
Advances in precision livestock farming
Provides a comprehensive review of the recent developments in precision livestock technologies, from wearable sensors, to thermal imaging techniques Covers the latest research on the application of precision livestock technologies in monitoring livestock health Highlights the potential of precision livestock technologies to reduce the environmental impact of livestock production
Improving soil health
Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillage Provides a comprehensive coverage of the dimensions of soil health Reviews the role of organic and other amendments in improving soil health
Optimising poultry flock health
Provides an authoritative review on recent research undertaken on understanding the mechanisms of transmission of major poultry diseases (Avian Influenza, Salmonella) Reviews best practices for preventing and/or controlling disease outbreaks in poultry, including health monitoring, vaccinations and improved biosecurity measures Considers how bird health can be optimised at multiple stages of production, focussing on chicks, broilers, layers and breeders
The Canadian Encyclopedia
This edition of "The Canadian Encyclopedia is the largest, most comprehensive book ever published in Canada for the general reader. It is COMPLETE: every aspect of Canada, from its rock formations to its rock bands, is represented here. It is UNABRIDGED: all of the information in the four red volumes of the famous 1988 edition is contained here in this single volume. It has been EXPANDED: since 1988 teams of researchers have been diligently fleshing out old entries and recording new ones; as a result, the text from 1988 has grown by 50% to over 4,000,000 words. It has been UPDATED: the researchers and contributors worked hard to make the information as current as possible. Other words apply ...
Lessons Learned in Protecting and Restoring Biodiversity
We have everything we need to begin solving this crisis, with the exception of the will to act. But in America, our will to take action is itself a renewable resource. (Al Gore 2002) This book explains why we should take action and how to do so, giving insights saving time and money for future generations. Earth’s biodiversity is threatened in many ways, including by climate change, invasive species, and development. Conservation response cannot be defined by political boundaries, yet lands are commonly managed at the local, state and national levels. These authors’ actions from all levels, crossed lines to partner and get things done for the greater good. Expert educators, scientists, practitioners, citizens and policymakers took action, and contributed to the present volume. Conservation requires a multidisciplinary approach, and so herein some 50 disciplines inform and inspire future practices and policies. Students and professionals alike in applied ecology, wildlife biology, entomology, botany, land management, landscape architecture, journalism, ethics and public policy benefit from these authorities’ stories.
