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Applications of Modified Starches
Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required on several industrial applications. The alternative way is modified starch to improve its properties and uses on several industrial fields. The book explores the use of physical and, chemical modifications and even the unusual modification using ionizing radiation on several sources of starch, the effect of them on the properties and application fields of modified starch.
Applications of Modified Starches
Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required on several industrial applications. The alternative way is modified starch to improve its properties and uses on several industrial fields. The book explores the use of physical and, chemical modifications and even the unusual modification using ionizing radiation on several sources of starch, the effect of them on the properties and application fields of modified starch.
Nanomaterials from Renewable Resources for Emerging Applications
Nanomaterials from Renewable Resources for Emerging Applications details developments in nanomaterials produced from renewable materials and their usage in food and packaging, energy conservation, and environmental applications. • Introduces fundamentals of nanomaterials from renewable resources, including processing and characterization. • Covers nanomaterials for applications in food and packaging, including nanocellulose, lignin- and chitosan-based nanomaterials, and nanostarch. • Discusses applications in energy conservation, such as supercapacitors, electrolyte membranes, energy storage devices, and insulation. • Describes environmental uses such as water remediation and purification and oil spill clean-ups. • Highlights advantages and challenges in commercialization of green nanoparticle-based materials. Equally beneficial to researchers and professionals, this book is aimed at readers across materials science and engineering, chemical engineering, chemistry, and related fields interested in sustainable engineering.
Proceedings of 8th World Congress on Biopolymers & Bioplastics 2018
June 28-29, 2018 Berlin, Germany Key Topics : Natural Polymers, Advanced Biopolymers, Bioplastics, Bioinformatics, Biopolymer Applications, Biopolymers as Materials, Green Composites in Biopolymers, Biopolymers for Tissue Engineering and Regenerative Medicine, Biodegradable polymers, Biopolymers in Biomedical Applications, Biopolymers in Biofibers & Microbial Cellulose, Recycling & Waste management of Biopolymers, Future & Scope of Biopolymers, Biopolymer Companies & Market,
Composites from Renewable and Sustainable Materials
Composites from Renewable and Sustainable Materials consists of 16 chapters written by international subject matter experts investigating the characteristic and current application of materials from renewable and sustainable sources. The reader will develop a deeper understanding about the concepts related to renewable materials, biomaterials, natural fibers, biodegradable composites, starch, and recycled materials. This book will serve as the starting point for materials science researchers, engineers, and technologists from the diverse backgrounds in physics, chemistry, biology, materials science, and engineering who want to know and better understand the fundamental aspects and current applications of renewable and sustainable materials in several applications.
Fillers
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Fillers
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Therapeutic Foods
Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer. Presents introductory chapters for background and practical examples of therapeutic foods used in different diseases to aid in research Provides scientific methods to help eliminate food spoilage and bacterial contamination in food packaging Includes benefits of the applications of functional properties of food and food ingredients to benefit health and well-being
Food Packaging
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted...
Salvia Hispanica L.
Chia (Salvia hispanica L.) is an annual herbaceous plant belonging to this taxonomic hierarchy. This book explores a range of topics related to this plant and their nutritional components. The chapters to this volume provide a survey of chemical composition, functional properties, and its impact on human health, but also the opportunities for chía as an ingredient to be incorporated into foods for the benefit of consumers. The topics include: Plant history & agronomy; Chemical composition of Chia (Salvia hispanica); Nutritional value of chia seeds; Composition of fatty acid of chia oil; Fatty acids 3 & 6 in chia oil; Chia seeds as source of dietary fibre; Physicochemical properties of chia ...
