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Collected Works
  • Language: en
  • Pages: 144

Collected Works

Collected Works by Marc Chomel Collected Works is the product of a vivid and varied imagination. Marc Chomel's writing is at once a light-hearted celebration of the nature of fiction writing and an engaging examination of the darker side of the human existence. Chomel's poems, essays, and fiction pieces address the often ironic nature of death, love, loss, depression, and the emerging social orders of our modern world. These issues are addressed through multiple angles throughout the different literary mediums of poetry, essay, and fiction. The poems of Collected Works will impact, the essays enlighten. His fiction will accomplish all of the aforementioned with his truly creative storylines,...

Dynasty and Piety
  • Language: en
  • Pages: 611

Dynasty and Piety

  • Type: Book
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  • Published: 2016-04-29
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  • Publisher: Routledge

The youngest son of Emperor Maximilian II, and nephew of Philip II of Spain, Archduke Albert (1559-1621) was originally destined for the church. However, dynastic imperatives decided otherwise and in 1598, upon his marriage to Philip's daughter, the Infanta Isabella Clara Eugenia, he found himself ruler of the Habsburg Netherlands, one of the most dynamic yet politically unstable territories in early-modern Europe. Through an investigation of Albert's reign, this book offers a new and fuller understanding of international events of the time, and the Habsburg role in them. Drawing on a wide range of archival and visual material, the resulting study of Habsburg political culture demonstrates t...

The Better Brother
  • Language: en
  • Pages: 276

The Better Brother

Years of painstaking research have uncovered more detail on Thomas Ward Custer, the younger brother of the legendary General George Custer. Historians are now coming to understand the full influence of Tom Custer on his brother and American life, from his heroic exploits during the Civil War to his legendary bravery during the Indian Wars, where he served under his brother as his aide-de-camp. Had Tom not been overshadowed by his more famous brother, he might well have become one of the more notable characters and military officers of the American West. Despite winning two Congressional Medals of Honor, his legendary feud with Rain-in-the-Face, the shooting scrape with “Wild Bill” Hickok...

The Cambridge University Magazine
  • Language: en
  • Pages: 528

The Cambridge University Magazine

  • Type: Book
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  • Published: 1840
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  • Publisher: Unknown

None

Merchant Taylors School ... Corrected up to December, 1861. (Excerpta e Fastis).
  • Language: en
  • Pages: 88
The Real Custer
  • Language: en
  • Pages: 349

The Real Custer

The Real Custer takes a good hard look at the life and storied military career of George Armstrong Custer—from cutting his teeth at Bull Run in the Civil War, to his famous and untimely death at Little Bighorn in the Indian Wars. Author James Robbins demonstrates that Custer, having graduated last in his class at West Point, went on to prove himself again and again as an extremely skilled cavalry leader. Robbins argues that Custer's undoing was his bold and cocky attitude, which caused the Army's bloodiest defeat in the Indian Wars. Robbins also dives into Custer’s personal life, exploring his letters and other personal documents to reveal who he was as a person, underneath the military leader. The Real Custer is an exciting and valuable contribution to the legend and history of Custer that will delight Custer fans as well as readers new to the legend.

Risk on the Table
  • Language: en
  • Pages: 373

Risk on the Table

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.

Blue Book
  • Language: en
  • Pages: 664

Blue Book

  • Type: Book
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  • Published: 1922
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  • Publisher: Unknown

None

Catalogue of Printed Books in the Library of the British Museum
  • Language: en
  • Pages: 1162