You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Jointly published with INRA, Paris. The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.
None
This book is a collection of stories, reflections and advice written by proficient scientists. They address the question of what doing science means to them, and describe attitudes and working practices that have proved effective and rewarding. The book is aimed in particular at young people who are attracted by science or already undertaking undergraduate studies, and who are considering making science their long-term profession. It will also be helpful and revealing to early-career scientists who are searching for their own best route to success. The book serves as a platform for experienced scientists to describe their original inclination, how that subjective disposition found its expres...
Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.
"Periodico di genetica applicata all'agricoltura," 1957-1978; "A journal devoted to agricultural genetics, " 1979-1988.