Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Catch
This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d. 1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now.
Fish and Diadromy in Europe (ecology, management, conservation)
Most of the diadromous fish of the world have decreased in distribution and abundance since the beginning of the twentieth century. They are now threatened, and important conservation issues arise. The causes of these trends vary among species and basins but regional human impact (damming, pollution, fisheries) and global change (climate) are suspected to be responsible for these difficulties. This book contains selected papers from an international symposium organised by the Diadfish network held in Bordeaux (France) in 2005. Readers will find up-to-date information on the ecology, ecotoxicology and physiology of several diadromous species (Atlantic salmon, shads, lampreys, eels) and this whole group in Europe. Main impacts are also documented and analysed in case studies, and solutions or remediation actions are presented.
Biology and Conservation of the European Sturgeon Acipenser sturio L. 1758
The book aims at synthesizing our current knowledge of Acipenser sturio and its management. This species, one of the most widespread sturgeon species all over Western Europe ranging from the Black Sea to the Baltic, is now on the verge of extinction. Major aspects of its biology and management, including mismanagement, are provided in a historic perspective. Similarly, the changes in the restoration programs (in situ and ex situ) initiated in France and Germany are presented. As the species occurred in sympatry with Acipenser oxyrinchus in Germany and Poland and very recently in France as well, a brief outlook on restoration-management programs of A. oxyrinchus are also provided for both North America and Northern European countries, namely Germany and Poland. As conservation-restoration actions go beyond scientific issues, non-governmental stakeholders and marine professional fishermen’s organizations have also been asked to contribute, and the key role of a French-German cooperation plan is underlined. A part of the book is devoted to perspectives. Illustrations of the European sturgeon, mainly in photographs, but also in stamps and paintings, are presented.
Sturgeon biodiversity and conservation
Selected, reviewed and revised papers from the International Conference on Sturgeon Biodiversity and Conservation held at The American Museum of Natural History in New York on 28-30 July 1994
The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming
The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: chara...
Challenges for Diadromous Fishes in a Dynamic Global Environment
Sponsored by the Northeastern Division, American Fisheries Society.
