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Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
This volume brings together, for the first time, a wide range of up-to-the-minute and traditional techniques and approaches to the study of genetics of organisms living in freshwater or marine habitats. Carefully edited chapters are headed by broad review articles against which are set a number of more specific experience papers which demonstrate the breadth and range of approaches currently being undertaken.
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The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide. Atlantic Salmon Ecology is a landmark publication, both scientifically important and visually attractive. Comprehensively covering all major aspects of the relationship of the Atlantic salmon with its environment, chapters include details of migration and dispersal, reproduction, habitat requirements, feeding, growth rates, competition, predation, parasitsm, population dynamics, effects of landscape use, hydro power development, climate change, and exploitation. The book closes with a ...
Salmon at the Edge covers, in depth, the problems faced by wild Atlantic salmon and sea trout in estuaries and coastal zones, and in their early weeks at sea. The book also reflects the current precarious state of many migratory salmonid populations and the need for new approaches to a number of threats to these populations. Generated from papers given at the landmark Sixth Atlantic Salmon Symposium, held in Edinburgh, UK, Salmon at the Edge contains a huge wealth of information on such important topics as the impact of salmon farming, the behaviour of post-smolts in their early migration and their vulnerability to by-catch, and the use of nutrient enrichment and habitat enhancement to incre...
The story of the author's research expeditions in the Canadian Arctic, this book is for professional and amateur ornithologists, students in ecology and animal behaviour. The Arctic is one of the world's last great wildernesses: a place of outstanding beauty, history and extraordinary wildlife in which seabirds form an important component of a rich, marine environment. Like many other remote regions, it is under threat from human activities, but to protect it we need to understand it. That understanding can come only through scientific research and the central threat of this book is to examine how such research is actually done. It describes the business of conducting biological studies on s...
Atlantic salmon (Salmo salar, L) is an anadromous species contributing to major fishery catches and comprising a significant part of the aquaculturally produced fish for human consumption. The aim of this book is to incite the interest in the field of knowledge gathered from a broad scope of disciplines that have investigated this fish species. Und
This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.