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Proceedings of the 1st Nusa Tenggara International Conference on Chemistry (NiTRIC 2022)
This is an open access book. The first Nusa Tenggara International Conference on Chemistry (1st NITRIC), which will take place in Lombok, Indonesia, on July 28 and 29, 2022. The conference organized by Department of Chemistry Education, Faculty of Teacher Training and Education, University of Mataram, Indonesia. Collaborations on the conference have been made with PP Savani University, Veer Narmad South Gujarat University in India, and the Indonesian Chemical Society-Nusa Tenggara Chapter. The conference aims to bring synergy between research and industry by disseminating research findings from universities, research centers, and government bodies. The conference will give attendees the chan...
Proceedings of the 2nd International Conference on Science Education and Sciences 2022 (ICSES 2022)
This is an open access book. The 2nd International Conference on Science Education and Sciences 2022 will be held by the Master of Science Education Program, University of Mataram. This conference is aimed at promoting, developing, and disseminating interdisciplinary research from many different fields of science, and education. This conference will be held in Lombok, which is one of the Beautiful Island in Indonesia on 3rd and 4th, November 2022. The main theme of the 2nd ICSES 2022 is Innovation And Creativity In Science Education And Science Research. Scopes that are covered in the conference include but not limited to the following areas: Physics, Physics education, Science education, Biology education, Chemistry education. Researchers from universities, institutes, and relevant industries, from many different fields, are invited to participate to present the paper or just as a participant. The Conference Will Be Held ONLINE And OFFLINE (HYBRID).
Chemical Methods
Chemical Methods, a new release in the Enhanced Oil Recovery series, helps engineers focus on the latest developments in one fast-growing area. Different techniques are described in addition to the latest technologies in data mining and hybrid processes. Beginning with an introduction to chemical concepts and polymer flooding, the book then focuses on more complex content, guiding readers into newer topics involving smart water injection and ionic liquids for EOR. Supported field case studies illustrate a bridge between research and practical application, thus making the book useful for academics and practicing engineers. This series delivers a multi-volume approach that addresses the latest...
The Chemistry of Oils and Fats
The three major macronutrients are proteins, carbohydrates, andlipids (oils and fats). This book is devoted to lipids, which arean important part of life for all of us. What are these materialsin molecular terms? Where do they come from? What happens to thembetween the harvesting of crops and the appearance of the oils andfats in different products in the supermarket? How does natureproduce these molecules and can we act on nature to modify thematerials to increase their beneficial properties? How importantare the minor products present in the fats that we consume? Sinceoils and fats vary, how can we analyse them? What are theirphysical, chemical and nutritional properties? How do the fats thatwe consume affect our health and well-being in both quantitativeand qualitative terms? What are their major food and non-fooduses? This book provides a broad source of reference on oils and fatschemistry for graduates entering the food and oleochemicalindustries, postgraduate researchers and nutritionists. It offers apoint of entry to the detailed literature.
Lipid Biochemistry
Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information. Lipid Biochemistry, fifth edition has been largely re-written in a user-friendly way, with chapters containing special interest topic boxes, summary points and lists of suggested reading, further enhancing the accessibility and readability of this excellent text. Contents include abbreviations and definitions used in the study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transpo...
Quality in the Food Analysis Laboratory
Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Environmental Chemistry, Seventh Edition
The standard-setting classic just got better! Completely revised and updated since the publication of the sixth edition, Environmental Chemistry, Seventh Edition contains eight new chapters, with significant emphasis on industrial ecology as it relates to the emerging area of "green" chemistry. It also discusses the concept of the anthrosphere as a distinct sphere of the environment. The new chapters in the Seventh Edition include: The Anthrosphere, Industrial Ecosystems, and Environmental Chemistry Principles of Industrial Ecology Industrial Ecology, Resources, and Energy Industrial Ecology for Waste Minimization, Utilization, and Treatment Chemical Analysis of Water and Wastewater Chemical...
Fatty Acid and Lipid Chemistry
This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first edition 1986, second edition 1994. (v) A Lipid Glossary (with B. G. Herslof), The ...
Fish Physiology
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GC / MS
Updated and expanded, the classic guide to GC/MS helps chromatographers quickly learn to use this technique for analyzing and identifying compounds. After explaining the fundamentals, it discusses optimizing, tuning, using, and maintaining GC/MS equipment; explores advances in miniaturized and field-portable GC/MS systems and microfluidic components; and more. Complete with a CD-ROM, it covers applications in the environmental laboratory and in forensics, toxicology, and space science. This is the premier resource for professionals in those fields and for students.
