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General Fisheries Commission for the Mediterranean
The thirty-first session of the General Fisheries Commission for the Mediterranean (GFCM) reviewed the intersessional activities of its Scientific Advisory Committee (SAC) and its Committee on Aquaculture (CAQ) and held the first session of its Compliance Committee. Based on advice from SAC and proposals by Members, the GFCM adopted: three Resolutions, including two related to the GFCM statistical framework and one on the use of the 40 mm square mesh size in the codend of trawlnets. The Commission also adopted binding recommendations on fisheries management, including diamond mesh size of trawlnets and the Pelagos Sanctuary for the conservation of marine mammals, as well as three Recommendat...
Report of the Thirty-third Session of the Committee on Fisheries
The Thirty-third Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2018. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Las ciencias y tecnologías marinas en España
El objetivo de este documento es examinar y analizar, sobre la base de una compilación de indicadores objetivos, el estado actual de las ciencias y tecnologías marinas en España en relación a la situación reflejada en 1999. De este estudio sale un diagnóstico sobre fortalezas y debilidades de las ciencias y tecnologías marinas y españolas que ayuda a formular una serie de recomendaciones.
Beyond Human
Chronicling sixteenth-century Spain to the present day, Beyond Human aims to decentre the human and acknowledge the material historicity of more-than-human nature. The book explores key questions relating to ecological equity, justice, and responsibility within and beyond Spain in the Anthropocene. Examining relations between Iberian cultural practices, historical developments, and ecological processes, Maryanne L. Leone, Shanna Lino, and the contributors to this volume reveal the structures that uphold and dismantle the non-human–human dichotomy and nature-culture divide. The book critiques works from the Golden Age to the twenty-first century in a wide range of genres, including comedia,...
Political Economy of the Spanish Miracle
In the 1950s and 1960s, Spain underwent one of the most rapid processes of economic development the world had ever seen. Most existing analyses of this process explain the “Spanish Miracle” as a product of the unleashing of market forces and of changes in economic policy made by the Franco regime in the 1950s. Political Economy of the Spanish Miracle provides an alternative explanation of Spanish economic development, analyzing the Miracle from an interdisciplinary political economy perspective that treats capitalist growth as a complex and dynamic interaction between capitalists, workers and the state. The Spanish Miracle is linked to changes in Spanish society produced by the Spanish C...
Informe de la Consulta Técnica Sobre la Pesca en Alta Mar
The purpose of the Consultation was to obtain technical information to be used for the proper management of high seas fisheries. The Consulation addressed in plenary four thematic areas covering seven session topics. These were statistics and research; management (responsible fishing practices and new concepts and techniques); institutions and legal framework, and the participation of developing countries in high seas fishing.
Centros de investigación en España. Plan nacional de I+D
Catálogo que pone al día las dos ediciones anteriores (1984 y 1986) donde se ofrecía el listado de Centros de Investigación en España.
Handbook of Food Analysis: Residues and other food component analysis
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
