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Fermented Meat Products
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.
Veterinary Bulletin
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ABC Animals!
"Learn the ABCs of the animal kingdom in this fun board book! With stunning color photographs of 26 animals and fun rhyming text, this book is the perfect introduction to animals and the ABCs!"--back of cover.
Poultry Slaughter
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Fire Duck
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Governance of Dual Use Research in the Life Sciences
Continuing advances in science and technology offer the promise of providing tools to meet global challenges in health, agriculture, the environment, and economic development; some of the benefits are already being realized. However, such advances have the potential to challenge the oversight systems for responsible conduct of life sciences research with dual use potential â€" research that may have beneficial applications but that also could be misused to cause harm. Between June 10 and 13, 2018, more than 70 participants from 30 different countries and 5 international organizations took part in an international workshop, The Governance of Dual Use Research in the Life Sciences: Advancin...
Poultry Slaughter
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BSAVA Manual of Psittacine Birds
The many advances in psittacine medicine since the previous edition was published in 1996 are reflected in this Manual, which has been updated and rewritten under the direction of a new editorial partnership. The extended use of colour photographs adds to the extra usefulness of this successor to a well loved volume. Clinical examination is presented in a logical, highly practical way, with integrated photographs of key features. The chapter ends with notes on critical and emergency cases. The basic techniques of injection, crop tubing, microchipping, and wing, claw and beak clipping are described and illustrated. The role of clinical pathology is demonstrated, including colour images of hae...
Veterinary Medical Officer
The Veterinary Medical Officer Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study.
