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Bad Cook
The ebook inspired by the hugely popular Recipe Rifle blog.
The Bad Mother
A hilariously honest, and rather sweary, book about parenting from the author of The Bad Cook.
Anger Management (for Beginners)
Fat people, Footballers, Flip-flops, Formula One, Wheelie luggage Cycle helmets, Processed ham, Skiing, Dogs,,, Are you all wound up? Boiling and ready to blow? Breathe deeply. Relax. Master of spleen Giles Coren, author of what The Guardian called 'The Maddest Email Ever', has an unbeatable technique for working through the anger: He does it for you.
Chocolate and Cuckoo Clocks
The Queen at a loose end playing I-Spy, QPR fans arguing at the cheese counter, prank phone calls to Mao Tse-Tung, the Roman tax collector Glutinus Sinus dealing with the mud-caked Britons, Gatling guns, an Italian driving school, herons, hearing aids, hosepipe bans, talking parrots . . . Welcome to the wonderful world of the late, great Alan Coren.
Preventing Crime
This book examines evidence-based crime prevention through the use of the rigorous methodology of systematic reviews. It brings together the leading scientific evidence on what works best for a wide range of interventions organized around four important domains in criminology: at-risk children, offenders, victims, and places. It is an indispensable guide to the leading scientific evidence on what works best to prevent crime.
How to Eat Out
It has taken Giles Coren a lifetime to master the art of eating out. From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his own baby daughter down in front of her first jellied iguana foot and was genuinely surprised when she didn't like it, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How to Eat Out is a bit of both.
In Bed With
IN BED WITH – a collection of sexy bedtime stories by award-winning bestselling women novelists. To protect identities, each writer has adopted an x-rated pseudonym – the name of their first pet combined with that of their first street Who are Pom Pom Paradise, Minxy Malone, Tutty Monmouth and Sunset Proudfoot? Can you work out who is who? And who wrote what? Read about lavish boudoirs, sleazy brothels, shady adulterers, sci-fi seducers, and more. This is a short-story collection where the blinds are down and the sex is hot. Entertaining and unashamedly erotic, In Bed With is a delicious collection of fiction provocateur. What are you waiting for? Slip under the covers with this book. Satisfaction guaranteed. Jessica Adams Maggie Alderson Emma Darwin Louise Doughty Stella Duffy, Imogen Edwards-Jones Esther Freud Joanne Harris Linda Jaivin Rachel Johnson Tobsha Learner Kathy Lette Emily Maguire Chris Manby Jane Moore Adele Parks Justine Picardie Bella Pollen Helen Razer Ali Smith Joan Smith Emma Tom Daisy Waugh Fay Weldon.
Gifts of the Crow
Offers insight into crows' ability to make tools and respond to environmental challenges, explaining how they engage in human-like behaviors, from giving gifts and seeking revenge to playing and experiencing dreams.
How to Eat Out
It has taken Giles Coren a lifetime to master the art of eating out. From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his own baby daughter down in front of her first jellied iguana foot and was genuinely surprised when she didn't like it, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it. How to Eat Out is a bit of both.
