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Quantitative Genetics and Breeding Methods in Autopolyploid Plants
This book presents basic information about population genetics, quantitative genetics, breeding methods and creation of new varieties taking into account the particular characteristics of autopolyploidy. A number of results are given as a function of ploidy level, the case of diploidy being considered as a specific case. QTL detection and marker assisted selection are also addressed. This book is intended for researchers working on autopolyploid species, as well as for lecturers and students who want to gain better knowledge of these issues by considering the ploidy level. It will also be valuable to breeders wishing to choose methods for breeding and creating the most adapted varieties.
Adaptation in Plant Breeding
Plant adaptation is a fundamental process in plant breeding. It was the first criterion in the initial domestication of plants thousands of years ago. Adaptedness is generally a quantitative complex feature of the plant, involving many traits, many of which are quantitative. Adaptation to stresses like cold, drought or diseases are among the most central problems in a world grappling with global food security. Modern plant breeding, based on mendelian genetics, has made plant improvement more effective and more precise and selective. Molecular genetics and genetic engineering has considerably increased this selectivity down to single genes affecting single traits. The time has come when plan...
Advances in Wheat Genetics: From Genome to Field
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding...
Quantitative and Ecological Aspects of Plant Breeding
Latest figures suggest that approximately 20% of the world's population of six billion is malnourished because of food shortages and inadequate distrib ution systems. To make matters worse, it is estimated that some 75 billion metric tons of soil are removed annually from the land by wind and soil ero sion, much of it from agricultural land, which is thereby rendered unsuitable for agricultural purposes. Moreover, out of a total land area under cultivation 9 6 of approximately 1. 5 x 10 ha, some 12 x 10 ha of arable land are destroyed and abandoned worldwide each year because of unsustainable agricultural practices. Add to this the fact that the world population is increasing at the rate of ...
Molecular Plant Breeding
Recent advances in plant genomics and molecular biology have revolutionized our understanding of plant genetics, providing new opportunities for more efficient and controllable plant breeding. Successful techniques require a solid understanding of the underlying molecular biology as well as experience in applied plant breeding. Bridging the gap between developments in biotechnology and its applications in plant improvement, Molecular Plant Breeding provides an integrative overview of issues from basic theories to their applications to crop improvement including molecular marker technology, gene mapping, genetic transformation, quantitative genetics, and breeding methodology.
Andean Roots and Tubers
Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallanthus sconchifolius (Poepp. & Endl.).
Global Tea Breeding
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees. Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China. Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa. Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
