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Eutrophication: Causes, Consequences and Control
Eutrophication continues to be a major global challenge and the problem of eutrophication and availability of freshwater for human consumption is an essential ecological issue. The global demand for water resources due to increasing population, economic developments, and emerging energy development schemes has created new environmental challenges for global sustainability. Accordingly, the area of research on eutrophication has expanded considerably in recent years. Eutrophication, acidification and contamination by toxic substances are likely to pose increasing threats to freshwater resources and ecosystems. The consequences of anthropogenic-induced eutrophication of freshwaters are severe ...
Control of Eutrophication in Inland Waters
Based on an understanding of the ecology of freshwater systems and the new discipline of ecotechnology and bio-engineering, this is a source of information on the causes and methods of counteracting eutrophication, including the engineering and equipment aspects of rehabilitation schemes.
Eutrophication
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Eutrophication of Deep Lakes
Eutrophication of Deep Lakes focuses on research and experiments that are deemed valuable to mitigate the eutrophication of lakes. Containing the contributions of authors who have continuously conducted studies in this field, the book proceeds by pointing out how the loading concept can serve as a basis in the control of eutrophication. This discussion is seconded by discussions on the factors affecting the eutrophication of freshwaters in Norway. Particularly given attention in this book is the phosphorous content of small and large lakes. The relationship of pollution and eutrophication is also noted. The large inputs of nutrients into lakes is emphasized, and then the application of the U...
Decaying Lakes
A comprehensive introduction to eutrophication, the process by which the water quality of lakes deteriorates as a result of their increased levels of nutrients. (These nutrients, however, also increase the fertility of lakes.) The process normally takes centuries, but is accelerating as a result of man's activities in catchment areas. The book is divided into three parts. The first part looks at basic causes and control strategies; the second considers conflict between the natural environment and man's influence; the third presents the scientific basis of our understanding of both eutrophication and its control.
Eutrophication of Freshwaters
Eutrophication is the increase of plant nutrients--particularly nitrogen and phosphorus--into water beyond the natural concentration, thus encouraging plant growth that can clog waterways, make treating the water for drinking more difficult, and inhibit fish life by depleting oxygen. Harper (zoology and education, U. of Leicester, England) explains the causes and effects, and management options. Addressed to freshwater scientists and engineers, and advanced students. Acidic paper. Annotation copyrighted by Book News, Inc., Portland, OR
Eutrophication: causes, consequences and control
Eutrophication continues to be a major global challenge to water quality scientists. The global demand on water resources due to population increases, economic development, and emerging energy development schemes has created new environmental challenges to global sustainability. Eutrophication, causes, consequences, and control provides a current account of many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. The connections between accelerated eutrophication and climate change, chemical contamination of surface waters, and major environmental and ecological impacts on aquatic ecosystems are discussed. Water quality changes typical of eutrophication events in major climate zones including temperate, tropical, subtropical, and arid regions are included along with current approaches to treat and control increased eutrophication around the world. The book provides many useful new insights to address the challenges of global increases in eutrophication and the increasing threats to biodiversity and water quality.
Marine Eutrophication in Perspective
Is ecological knowledge relevant to environmental policy and if so, to what extent and in what way? After a series of oxygen depletion events in coastal waters in the 1980s, North Sea states acted to reduce inputs of nitrogen and phosphorus to the North Sea. The book analyzes the role of scientists and scientific information, as well as civil servants, in the formulation and implementation of these decisions.
