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Information Processing and Management of Uncertainty in Knowledge-Based Systems. Applications
This three volume set (CCIS 853-855) constitutes the proceedings of the 17th International Conference on Information Processing and Management of Uncertainty in Knowledge-Based Systems, IPMU 2017, held in Cádiz, Spain, in June 2018. The 193 revised full papers were carefully reviewed and selected from 383 submissions. The papers are organized in topical sections on advances on explainable artificial intelligence; aggregation operators, fuzzy metrics and applications; belief function theory and its applications; current techniques to model, process and describe time series; discrete models and computational intelligence; formal concept analysis and uncertainty; fuzzy implication functions; f...
Clay Surfaces
Clay plays an important role in everyday life. This versatile mineral is used in housing, improving the environment as a waste treatment material and also in biological applications and medical health care. Clay Surfaces contains 17 chapters which deal with various aspects of natural and man made (synthetic) clay. Well written by experts in both experimental and theoretical areas, this book takes the reader into the fascinating world of the chemistry and physics of clay mineral surfaces and interfaces as well as the complex phenomena on the surfaces involved in clay related systems. This book will provide a better understanding of the intervention mechanisms of interactions of soils in conta...
A Practice of Anesthesia for Infants and Children
Provide optimal anesthetic care to your young patients with A Practice of Anesthesia in Infants and Children, 5th Edition, by Drs. Charles J. Cote, Jerrold Lerman, and Brian J. Anderson. 110 experts representing 10 different countries on 6 continents bring you complete coverage of the safe, effective administration of general and regional anesthesia to infants and children - covering standard techniques as well as the very latest advances. Find authoritative answers on everything from preoperative evaluation through neonatal emergencies to the PACU. Get a free laminated pocket reference guide inside the book! Quickly review underlying scientific concepts and benefit from expert information o...
Machine Learning in Chemistry
Progress in the application of machine learning (ML) to the physical and life sciences has been rapid. A decade ago, the method was mainly of interest to those in computer science departments, but more recently ML tools have been developed that show significant potential across wide areas of science. There is a growing consensus that ML software, and related areas of artificial intelligence, may, in due course, become as fundamental to scientific research as computers themselves. Yet a perception remains that ML is obscure or esoteric, that only computer scientists can really understand it, and that few meaningful applications in scientific research exist. This book challenges that view. Wit...
Frontiers and New Trends in the Science of Fermented Food and Beverages
From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, scientific research has started to unravel many aspects of the biological process behind fermentations, which has contributed to the improvement of many industrial processes. During our journey in the research field, we have always been attracted to the development of scientific research around fermentations, especially autochthonous ferments: a natural repository of novel biomolecules and biological processes that will positively impact on many application fields from health, to food, to materials.
Genetics, Genomics and Breeding of Cucurbits
The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists, this book provides an in-depth review of the state of the art of genetic and genomic research conducted in cucurbits. It will be an essential resource for cucurbit researchers as well as scientists working in other crops.
Soil Mineral -- Microbe-Organic Interactions
The book presents the latest research findings and prospects on soil mineral-organic matter-microorganism interactions. It includes topics covering mechanisms of transformations, dynamics and bioavailability of heavy metals, radionuclides, biomolecules and nutrients immobilized on soil minerals, humic substances, mineral-humic complexes and microorganisms and their impact on plant, animal and human health. The book is organized into six parts.
Enological Repercussions of Non-Saccharomyces Species 2.0
The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.
