Faisal Rashid Sofi Kawkabul Sabha Nissar Prakash Chandra Nayak Adnan A

ADVANCES IN FOOD SCIENCE AND NUTRITION

• Author(s): Abulude, F.O., Ndamitso, M.M., and Yusuf, Abdulrasheed, K.Santhi and T.Poongodi Vijayakumar, Faisal Rashid Sofi, Kawkabul Sabha Nissar, Prakash Chandra Nayak, Adnan Amin, Girja Phadke, Monisa Malik, Deepa.M and Poongodi Vijayakumar.T, Mandeep Kaur, H.K. Sharma, Anil Bukya and T.Poongodi Vijayakumar, TIDJANI A, DOUTOUM A A, AGUID MN, BECHIR M, Adnan Amin, NajmusSaqib, Mudassir Azhar, Faisal Rashid Sofi, Prakash Chandra Nayak, K. SabhaNissar

• Type: Book
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• Published: 2013-06-10
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• Publisher: SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE, NIGERIA

It is the first edition of SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE for food world. It gives me great pleasure in bringing out book entitled “ADVANCES IN FOOD SCIENCE AND NUTRITION” for the student of Food Technology, Food Nutrition and all those aspirants who desire to brighten their career in the field of food technology. Our goal is to provide readers with introductory foundation to budding food professionals. I was also well aware that the book is widely used as a basic reference outside the academic environment. I have attempted to take utmost care to cover the particular topic with latest research updates. In this concern I had compiled all the newer areas of food science and nu...