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The Farmers' Museum
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Home Plate
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Farmers
From doctors to police officers, these community workers provide services readers are sure to recognize. Detailed information about duties, tools, clothing, and safety provide a solid introduction to roles in the community.
Home Plate
This book is a "handbook of the Cooperstown viciniy, offering three-dimensional insights to restaurants, accommodations, attractions, baseball celebrities, local farmers and food purveyors. All are paired with a favorite recipe using New York ingredients" - p. [vii].
Second Lives
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Source Book of American Architecture
Scorched Earth is the first book to chronicle the effects of chemical warfare on the Vietnamese people and their environment, where, even today, more than 3 million people—including 500,000 children—are sick and dying from birth defects, cancer, and other illnesses that can be directly traced to Agent Orange/dioxin exposure. Weaving first-person accounts with original research, Vietnam War scholar Fred A. Wilcox examines long-term consequences for future generations, laying bare the ongoing monumental tragedy in Vietnam, and calls for the United States government to finally admit its role in chemical warfare in Vietnam. Wilcox also warns readers that unless we stop poisoning our air, foo...
Museums in Motion
In 1979, Edward P. Alexander's Museums in Motion was hailed as a much-needed addition to the museum literature. In combining the history of museums since the eighteenth century with a detailed examination of the function of museums and museum workers in modern society, it served as an essential resource for those seeking to enter to the museum profession and for established professionals looking for an expanded understanding of their own discipline. Now, Mary Alexander has produced a newly revised edition of the classic text, bringing it the twenty-first century with coverage of emerging trends, resources, and challenges. New material also includes a discussion of the children's museum as a distinct type of institution and an exploration of the role computers play in both outreach and traditional in-person visits.
The Oxford Encyclopedia of Food and Drink in America
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Early Homes
Now in its sixth year, Early Homes is a biannual special edition that focuses on the period 1690—1850 and it's revivals, including Colonial and Neoclassical design. Each issue contains lavish photos and plenty of product sources.
