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The Lean Farm
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, Th...
Family Farms: Survival and Prospect
Marx, Lenin and Kautsky all regarded family farming as doomed to be split into capitalist farms and proletarian labour. Most modern economists regard family farming as an archaic form of production organization, destined to give way to agribusiness. Family Farms refutes these notions and analyses the manner in which family farmers have been able to operate with success in both developed and developing countries, using examples wherever these are illuminating. This book begins by reviewing theoretical arguments about agricultural structures, and defines family farming. This is followed by five vignettes about farming in the first half of the twentieth century. The authors analyse the conditio...
Georgian Model Farms
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Famous Five: Five on Finniston Farm
Meet Julian, Dick, Anne, George and Timothy. Together they are THE FAMOUS FIVE - Enid Blyton's most popular adventure series. All 21 titles also available as audiobooks! In book eighteen, the Famous Five hunt for the lost dungeons of a ruined castle on Finniston Farm. The friends are determined to find them, and whatever they hide, but they are not alone. Can the Famous Five get there first? Fantastic new cover art by Laura Ellen Anderson will draw young readers into this accessible timeless classic.
Keeping it in the Family
As the largest group of natural resource managers on the planet, farmers are at the interface of the changing relationship between humans and the environment. Typically organised around what might be considered the most basic of social units, for generations the family farm has survived wide-ranging exogenous challenges, frequently preserving the line of succession to the next of kin. Now as we face major questions about how we use land and the impact of our land use on the global environment, farming once again faces a challenging and uncertain future. This book draws on the experiences of farmers in Australia, New Zealand, North America, Japan and the EU to examine the special features of family farms and, in particular, the tradition of succession which has enabled them to continue to have such a strong presence in the world today.
The Farm
NATIONAL BESTSELLER • Life is a lucrative business, as long as you play by the rules. Skimm Reads Pick • People Book of the Week • Belletrist Book Pick • “[Joanne] Ramos’s debut novel couldn’t be more relevant or timely.”—O: The Oprah Magazine NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Time • Glamour • Real Simple • Good Housekeeping • Marie Claire • Town & Country Nestled in New York’s Hudson Valley is a luxury retreat boasting every amenity: organic meals, personal fitness trainers, daily massages—and all of it for free. In fact, you’re paid big money to stay here—more than you’ve ever dreamed of. The catch? For nine months, you cannot leave the ground...
Economics of Peasant Farming
This book, first published in 1939, was originally conceived as an investigation of peasant farming in Europe written in the years of the agricultural depression of the nineteen-thirties. It shows an immense contrast between the well-capitalized commercial peasant farming of Western Europe and the poor subsistence farming of the remotest parts of Eastern Europe; and between these two extremes a wide range of variation in standards of living and farming efficiency.
Flowerpot Farm
This adorable first gardening book taken young ones through sowing and growing delicious fruit, vegetables and edible flowers on their very own Flowerpot Farm. Simple step-by-step instructions are presented in a delightful picture-book style. There are a mix of projects on offer, suitable for gardening spaces of any size, from large gardens to small window ledges. To achieve the best harvest, the young farmer is shown how plants are pollinated, and how to encourage good garden guests, and discourage garden pests. There are cute craft ideas for customising your flowerpot farm, such as decorating pots and making a bird feeder, and tasty recipes for making the most out of your homegrown harvest are included.
The Farm as Ecosystem
Nature is complex, elegant, and infinite in its wisdom. Farmers who are truly successful learn nature¿s many facets and her intricate dance; they crack the code of how to honor and feed this boundless natural system while coaxing the production needed for the survival of a modern farm. Natural product formulator and farm consultant Jerry Brunetti wraps together a lifetime of learning and his uncanny observations in this fascinating volume on the interconnected dynamics in place on a farm ¿ the farm¿s geology, biology, and diversity of life forms. Learn to look at ¿ and manage ¿ your farm very differently through gaining a deeper understanding of the complementary roles of all facets of your farm. With his unique perspective the author takes readers on an advanced journey through a farming ecosystem describing it with principles, stories, facts and science . . . and dotted throughout with realworld advice. This is a book which will be enjoyable to browse while rich enough to want to have a highlighter in hand.
