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Belli virüsler dışında, dünyada, bütün biyolojik hayatlarda genetik kodun taşıyıcısı DNA'dır. DNA, RNA'ya kıyasla daha dayanıklı olduğu gibi aynı zamanda daha kolay onarılmaktadır. Bu nedenle DNA, hem varlığın sürdürülmesinde ve hem de çoğalmak için gerekli olan genetik bilginin daha kararlı bir şekilde taşınmasında önemli rol oynamaktadır. Her türün kendine özgü bir gen havuzu bulunmasına rağmen özellikle çevresel etkenler, DNA'da ve/veya DNA'nın paketlendiği kromozomlarda, mutasyon olarak bilinen kalıcı değişikliklere sebep olabilmektedir. Örneğin insanda, somatik hücrelerde, mutasyonlar eğer proto-onkogenlerde, tümör baskılayıcı g...
This two-volume set constitutes selected papers presented during the First First International Conference on Science, Engineering Management and Information Technology, SEMIT 2022, held virtually in Ankara, Turkey, in February 2–3, 2022 and in September 8-9, 2022. The 37 papers presented were carefully reviewed and selected from the 261 qualified submissions. The papers are organized in the following topical sections: application of computer science and technology in operations and supply chain management; advances of engineering technology and Artificial Intelligence in application management; human factors management systems based on information technology; technology-aided decision-making: systems, applications, and modern solutions.
Dear Academicians, Readers and Educators, We are pleased to present the issue of the International Journal of Secondary Metabolite as a special issue entitled ‘I. International Congress on Medicinal and Aromatic Plants - “Natural And Healthy Life”’. This special issue contains some of scientific studies presented in the congress. Hosting the I. International Medical and Aromatic Plant Congress, held in Konya on 9-12 May 2017, by the coorperation T.R. Ministry of Forestry and Water Affairs, General Directorate of Forestry and Necmettin Erbakan University was a great honor for us. The total number of abstract submission for the congress was 1923. After the scientific evaluation, 85 abs...
This book is the largest referral for Turkish companies.
A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.
This book is the largest referral for Turkish companies.
Also available as "World Biographical Index" Online and on CD-ROM
EDUCCON 2018 is EDUCATION 4.0, the notion that reflects practices and understandings in science and technology that moved into societal agenda through the term INDUSTRY 4.0. The main purpose here is to discuss the processes of raising the human resources demanded by EDUCATION 4.0 paradigm with its positive and negative aspects. Endüstri 4.0 ile toplumun gündemine giren bilim ve teknolojideki yeni paradigmanın eğitim anlayışına ve uygulamalarına yansımalarını içeren EĞİTİM 4.0 olarak belirlenmiştir. Buradaki temel amaç, bu paradigmanın talep ettiği insan kaynağının yetiştirilmesi sürecini olumlu ve olumsuz yönleriyle tartışmaktır.