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The field of age-related diseases in animals, particularly focusing on the concept of 'inflammaging', forms the basis of this research topic. Inflammaging, a term coined to describe the chronic proinflammatory state often associated with aging, has been linked to a variety of degenerative diseases. This low-grade chronic inflammatory state is believed to result from an accumulation of damaged macromolecules and cellular debris due to increased production and inhibited damage surveillance and repair functions in multiple tissues. The secretion of proinflammatory cytokines from senescent cells, known as the 'senescence-associated secretory phenotype' (SASAP), is thought to contribute to the on...
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
The first in-depth study of the history, links, and organisational logic of the Haqqani network.