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Nutrition for Developing Countries
Nutrition for Developing Countries is both a textbook of nutrition - covering the essential facts about nutrients, nutrient needs, foods, ane meals - and at the same time a practical guide for nutrition workers - be they health workers, agricultural workers, home economists, or school teachers- or their trainers. It explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, how to treat malnourished children, and how to work in communities, and in schools. This information is not easily available elsewhere, and no othermanual covers the subject so comprehensively. The manual is liberty illustrated, with many new drawings, as well as some from the old edition of the book.This new edition of a popular and widely-used book brings the subject up-to-date, and takes it to a slightly more advanced level, and includes new ideas on working in and with communities, and about nutrition education. It includes many ideas for exercises for training nutrition workers. Nutritionfor Developing Countries fills the role of the first edition, and retains its simple approach, but covers the subject in greater depth and more widely.
Nutrition for Developing Countries
Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable wome...
Breastfeeding and HIV/AIDS
The spread of the AIDS virus has introduced a new element into the formula-versus-breastfeeding controversy. Mothers, particularly those in developing nations, have been urged to breastfeed in order to better nourish their infants and protect them from disease or contaminants in the water used to prepare formula. Now, however, mothers and healthcare workers must consider the danger of transmitting AIDS via breastfeeding. When HIV-infected women nurse their children, they significantly increase the risk of transmitting the virus. The issue is further complicated in countries where the alternatives are not very promising and in cultures that stigmatize women for even undergoing AIDS testing. This informative analysis includes the development of research into HIV and breastfeeding, the medical and political questions surrounding the controversy, and options and solutions for women to consider in feeding their infants. Fully indexed, this book is an important contribution to the social and medical studies of one of the most tragic facets of the HIV/AIDS epidemic.
Infant and Young Child Feeding
This exciting book, edited by Fiona Dykes and Victoria Hall Moran and with a foreword from Gretel Pelto, explores in an integrated context the varied factors associated with infant and child nutrition, including global feeding strategies, cultural factors, issues influencing breastfeeding, and economic and life cycle influences
The Cumulative Book Index
A world list of books in the English language.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
