Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Inovasi dalam Manajemen Strategik
Pada era yang ditandai oleh perkembangan teknologi yang cepat dan dinamika pasar yang terus berubah, kemampuan untuk berinovasi telah menjadi salah satu kunci utama bagi keberhasilan suatu organisasi. Buku ini bertujuan untuk memberikan wawasan mendalam tentang bagaimana inovasi dapat diintegrasikan ke dalam strategi manajemen untuk menghadapi tantangan yang muncul dalam lingkungan bisnis yang semakin kompleks.
Pengantar Technopreneurship: Inovasi dan Digitalisasi Bisnis
Dalam era Revolusi Industri 4.0 dan Society 5.0, teknologi dan digitalisasi telah menjadi katalisator utama dalam mengubah lanskap bisnis global. Kemajuan teknologi tidak hanya menciptakan peluang baru tetapi juga mendorong lahirnya wirausaha berbasis teknologi atau technopreneurship. Buku Pengantar Technopreneurship: Inovasi dan Digitalisasi Bisnis hadir sebagai panduan praktis sekaligus akademis untuk memahami fenomena ini. Buku ini mengulas secara mendalam tentang konsep dasar technopreneurship, pentingnya inovasi dalam menciptakan nilai bisnis, serta strategi memanfaatkan digitalisasi untuk mendukung keberhasilan usaha. Ditulis dengan bahasa yang mudah dipahami dan relevan dengan perkemb...
PEMBELAJARAN DIGITAL
Meningkatnya kecenderungan manusia terhadap teknologi informasi dan komunikasi (TIK) di era informasi ini sesungguhnya memiliki kaitan secara langsung dengan peningkatan tahap literasi komputer, literasi informasi, dan juga tingkat kesejahteraan masyarakat. Semua faktor tersebut satu dengan lainnya saling melengkapi dan tidak bisa dipisahkan. Selain itu, minat membaca masyarakat juga semakin meningkat sehingga berdampak pada pemenuhan berbagai sumber yang mudah dan cepat diakses. Pembelajaran digital sebagai salah satu alternatif dalam dunia pendidikan yang dapat memberikan layanan dan sumber pembelajaran yang mudah dan cepat diakses. Pembelajaran digital dikembangkan menuju pada terwujudnya...
BUKU EMAS PTN
Belajar Buku Masuk PTN BUKU EMAS
Surtsey
The birth of the island was in itself an interesting geological phenomenon but the island also became a biological laboratory, where scientists could investigate how organisms disperse across the ocean to remote islands and how plants and animals colonize completely barren areas like Surtsey whith its extremely hostile habitat, sub-arctic environment and its substrate of lava, ash and pumice. On Surtsey it was possible to demonstrate how seed and various living organisms are carried by air or ocean currents over great distances and how they manage to disperse on their own or are transported by other means. The thorough investigations carried out on Surtsey showed how the pioneers invaded the island and were gradually joined by others in forming primitive societies and simple ecosystems. These societies are then compared whith the more advanced communities on neighboring islands in order to predict the future development of life on Surtsey until it reaches its ecological climax. English language version.
Ecological Humanism
None
ICASI 2020
As an annual event, The 3rd INTERNATIONAL CONFERENCE ON ADVANCE & SCIENTIFIC INNOVATION (ICASI) 2020 continued the agenda to bring together researcher, academics, experts and professionals in examining selected theme by applying multidisciplinary approaches. In 2020, this event will be held in 20 June at Garuda Plaza Hotel Medan. The conference from any kind of stakeholders related with Management, Economy, Administration Business, Tourism, Policy, Law, Operation Management and all research in Social Science and Humanities. Each contributed paper was refereed before being accepted for publication. The double-blind peer reviewed was used in the paper selection.
Extrusion Cooking
Engineering Aspects of Food Extruders. Instrumentation for Extrusion Processes. Extrusion Plant Design. Extrusion Cooking, Modeling, Control, and Optimization. Extrusion Cooking of Starch and Starchy Products. Color. Flavor Formation and Retention During Extrusion. Nutritional Properties of Extruded Food Products. Extrusion Foods and Food Safety.
Crowds in the 21st Century
Crowds in the 21st Century presents the latest theory and research on crowd events and crowd behaviour from across a range of social sciences, including psychology, sociology, law, and communication studies. Whether describing the language of the crowd in protest events, measuring the ability of the crowd to empower its participants, or analysing the role of professional organizations involved in crowd safety and public order, the contributions in this volume are united in their commitment to a social scientific level of analysis. The crowd is often depicted as a source of irrationality and danger – in the form of riots and mass emergencies. By placing crowd events back in their social context – their ongoing historical and proximal relationships with other groups and social structures – this volume restores meaning to the analysis of crowd behaviour. Together, the studies described in this collection demonstrate the potential of crowd research to enhance the positive experience of crowd participants and to improve design, planning, and management around crowd events. This book was originally published as a special issue of Contemporary Social Science.
