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Bacillus
The genus Bacillw; has a long history of importance, both from an economic point of view and as a source of experimental microorganisms. This volume critically reviews aspects of identification, molecular biology, and growth that are of impor tance for the current and anticipated future exploitation of members of this group. In addition, the volume includes a chapter on taxonomy, as the importance of good taxonomy is often not fully appreciated; on sporulation, since so many important products are produced concomitantly with this process and we are beginning to understand the mechanisms by which the process is controlled; and, finally, on the cell envelope, as we are only just beginning to a...
Food Biotechnology
This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practioners in food science and food technology, it presents the latest research and development in the discipline. It is easy-to-understand and can be used directly by readers interested in practical and commercial applications. So this book is important for researchers as a reference guide, and it can be used in various disciplines as microbiology, chemistry, biochemistry and engineering. 'Food Biotechnology' also is interesting for the industries, in addition to food processing, because commercial products and services affected include fine chemicals, enzymes, cultures, equipment and supplies.
Methods in Microbiology
Methods in Microbiology
The Oxford Companion to Beer
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Brewing – A Practical Approach
This book is for anyone who is a practising brewer, works in the brewing industry, or has a strong interest in brewing techniques, procedures and know-how. With topics ranging from the ingredients to formulation to operation of the brewery, this book acts as a handy guide for the topic of brewing. With each chapter presenting detailed information, tips and practical pitfalls, there is enough and more to equip the reader with a deeper and broader understanding of the industry.
Entomopathogenic Bacteria: from Laboratory to Field Application
Entomopathogenic bacteria (Bacillus thuringiensis and B. sphaericus) are increasingly used as biopesticides to control larval insect populations which are either agricultural or forestry pests and to reduce those which as adults are vectors of severe human diseases. This new book, the first since 1993 to address all aspects of entomopathogenic bacteria, provides undergraduate and graduate students as well as research scientists with a complete, modern view of this important group of bacteria. The authors, chosen for their sustained contributions to the field, cover both fundamental and applied research in this area. The main topics include bacterial ecology and taxonomy, toxin diversity, activity and mode of action, regulation and environment of the genes, safety and ecotoxicology, production and field application of the bacteria, and outbreaks of resistant populations. The book concludes with the most recent data obtained on transgenic biotechnology and addresses environmental impact issues.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Extracellular Enzymes of Microorganisms
Czechoslovak Society for Microbiology and Institute of Microbiology of the Czechoslovak Academy of Sciences organized an international symposium "Extracellular enzymes of microorganisms" in September 1986. The symposium took place in a small South-Bohemian town Bechyne and this book includes the main contributions presented at the meeting. The study of microbial extracellular enzymes is a rapidly developing field of science, which is important both from practical and theoretical point of view. On one hand, microbial enzymes are nowadays broadly used in various branches of industry, medicine and agriculture, on the other hand, their study contributes substantially to our knowledge of problems...
Bergey's Manual of Systematic Bacteriology
One of the most authoritative works in bacterial taxonomy, this resource has been extensively revised. This five volume second edition has been reorganized along phylogenetic lines to reflect the current state of prokaryotic taxonomy. In addition to the detailed treatments provided for all of the validly named and well-known species of prokaryotes, this edition includes new ecological information and more extensive introductory chapters.
Computer-Assisted Bacterial Systematics
Computer-Assisted Bacterial Systematics examines the theoretical basis of numerical taxonomy and its impact on microbial classification and identification. In addition to the principles of numerical taxonomy, computer-assisted identification and the stability of classifications are discussed, along with cladistics and the evolution of proteins. The impact of computer-assisted methods on the systematics of different bacteria and on the description of microbial populations in natural habitats is also considered. Comprised of 16 chapters, this book begins with an introduction to the origins of modern numerical taxonomy, with emphasis on the collaboration between P. H. A. Sneath and R. R. Sokal ...
