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An Introduction to Sustainable Aquaculture
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable ways to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy, and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdependent relationship that exists between the two. The core text of the book is divided into ...
Inovasi Abon Ikan Tuna
Buku ini menyajikan panduan komprehensif tentang strategi inovatif dalam pengembangan produk abon ikan tuna, menggabungkan dua pendekatan utama: Metode Kano dan Quality Function Deployment (QFD). Dengan persaingan bisnis yang semakin ketat, terutama di sektor UMKM, memahami dan memenuhi kebutuhan konsumen menjadi kunci untuk mencapai kepuasan dan loyalitas pelanggan. Metode Kano membantu mengidentifikasi atribut-atribut produk yang paling diinginkan oleh konsumen, sementara QFD memberikan arahan dalam menentukan prioritas pengembangan produk untuk meningkatkan kualitas. Buku ini merupakan referensi penting bagi pelaku industri makanan, terutama dalam sektor pengolahan ikan, untuk memahami pendekatan terstruktur dalam merancang produk berkualitas tinggi, yang tidak hanya memenuhi ekspektasi konsumen, tetapi juga mampu bersaing di pasar lokal maupun global.
Seafood Processing
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Evolutionary Games and Poverty Traps
This book explores how persistent states of underdevelopment can arise in strategic environments in which players are imitative rather than fully rational. Standard growth theory teaches that poverty traps are stable, low-level balanced growth paths to which economies gravitate due to adverse initial conditions or poor equilibrium selection. In other words, societies fail to take off into sustained growth because they started out as poor, with, for example, low longevity or poor human capital, or because they cannot invent institutions that successfully coordinate their investments. Evolutionary Games and Poverty Traps explains this pernicious form of coordination failure as a game between e...
Bioactive Molecules in Food
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
Fisheries Bioeconomics
The overutilization of fish stocks, the overcapitalization of fisheries, the removal of associated benefits to society and growing concern over the conservation of marine biodiversity have resulted in a line of fisheries research that is multidisciplinary, dynamic and precautionary in approach. All the biological, ecological and economic factors need to be analysed if the forces regulating the dynamics of a fishery are to be appraised. This publication looks at the assumptions underlying the optimal allocation of renewable natural resources; lists the bioeconomic points of reference resulting from analysis of fisheries is supposed conditions of equilibrium; analysis bioeconomic models accord...
Machine Tools for High Performance Machining
Machine tools are the main production factor for many industrial applications in many important sectors. Recent developments in new motion devices and numerical control have lead to considerable technological improvements in machine tools. The use of five-axis machining centers has also spread, resulting in reductions in set-up and lead times. As a consequence, feed rates, cutting speed and chip section increased, whilst accuracy and precision have improved as well. Additionally, new cutting tools have been developed, combining tough substrates, optimal geometries and wear resistant coatings. “Machine Tools for High Performance Machining” describes in depth several aspects of machine structures, machine elements and control, and application. The basics, models and functions of each aspect are explained by experts from both academia and industry. Postgraduates, researchers and end users will all find this book an essential reference.
Advances in Fisheries Bioeconomics
Efforts to effectively conserve and manage marine resources are facing increasing complexity of environmental and governance challenges. To address some of these challenges, this book presents advancements in fisheries bioeconomics research that provides significant ideas for addressing emerging environmental and fisheries management issues. Advances in Fisheries Bioeconomics gives insights into innovative approaches dealing with these issues, as well as novel ideas on changes in fisheries management paradigms. With contributions from leading experts in the field, this book offers an examination of a number of topics including: ecosystem based fisheries management; by-catch management and di...
The Gulf of California
Few places in the world can claim such a diversity of species as the Gulf of California (Sea of Cortez), with its 6,000 recorded animal species estimated to be half the number actually living in its waters. So rich are the Gulf's water that over a half-million tons of seafood are taken from them annuallyÑand this figure does not count the wasted by-catch, which would triple or quadruple that tonnage. This timely book provides a benchmark for understanding the Gulf's extraordinary diversity, how it is threatened, and in what ways it isÑor should beÑprotected. In spite of its dazzling richness, most of the Gulf's coastline now harbors but a pale shadow of the diversity that existed just a h...
Historical Reconstructions of Marine Fisheries Catches: Challenges and Opportunities
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
