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Genetics and Genomics of Forest Trees
This book is a printed edition of the Special Issue "Genetics and Genomics of Forest Trees" that was published in Forests
Tree Biotechnology
Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged behind that of crop plants. Therefore, systematic conservation, sustainable improvement and pragmatic utilization of trees are global priorities. This book provides comprehensive and up to date information about tree characterization, biological understanding, and improvement through biotechnological and molecular tools.
THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
World Directory of Forest Geneticists and Tree Breeders
A formal task of the Forest Genetic Resources Study Group/North American Forestry Commission/Food and Agriculture Organization of the United Nations and Working Party 2.04.09 / Division 2- Physiology and Genetics /International Union of Forest Research Organizations, this international directory lists more than 1,800 forest geneticists and tree breeders from 86 countries. Each listing includes the entrant's title, mailing address, phone and fax numbers, and email address, when available. Indices organize entrants by country, by alphabetical order, by taxa of interest, and by research subjects.
A Handbook of the World's Conifers (2 vols.)
A 2017 Choice Magazine "Outstanding Academic Title" Conifers are known to everyone as a conspicuous kind of evergreen trees or shrubs that feature prominently in gardens and parks as well as in many managed forests in the cool to cold temperate regions of the Northern Hemisphere. Numerous books have been written about them and continue to appear, mostly with a bias towards these uses in Europe and North America. This second edition, revised and updated, of A Handbook of the World's Conifers is departing from this traditional approach in that it includes all the world's 615 species of conifers, of which some 200 occur in the tropics. It gives as much information about these and the Southern Hemisphere conifers as about the better known species, drawing on research into the taxonomy, biology, ecology, distribution and uses by the author over nearly 35 years. The result is a truly encyclopedic work, a true handbook of all the world's conifers, richly illustrated by the author with his line drawings and photographs taken from the natural habitats of the species.
Tree Breeding: Principles and Strategies
It has become apparent, during discussions with students and colleagues in forest genetics, that a universal concern is the achievement of diverse goals of forestry from fiber production in industrial as well as farm forests to conserving forest ecosystems. Although we generally have several breeding methods available and several species to breed, we seek to satisfy multiple-use goals on diverse sites by management techniques that at best can only partially control edaphic environmental variation. The dominant approach, which was agriculturally motivated, has involved inten sive effort with complicated breeding plans on single species for uniform adaptability and single-product plantations. ...
Genomic Designing of Climate-Smart Fruit Crops
This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.
Spatial Impacts of Climate Change
Climate change has been a central concern over recent years, with visible and highly publicized consequences such as melting Arctic ice and mountain glaciers, rising sea levels, and the submersion of low-lying coastal areas during mid-latitude and tropical cyclones. This book presents a review of the spatial impacts of contemporary climate change, with a focus on a systematic, multi-scalar approach. Beyond the facts – rises in temperature, changes in the spatial distribution of precipitation, melting of the marine and terrestrial cryosphere, changes in hydrological regimes at high and medium latitudes, etc. – it also analyzes the geopolitical consequences in the Arctic and Central Asia, changes to Mediterranean culture and to viticulture on a global scale, as well as impacts on the distribution of life, for example, in the Amazon rainforest, in large biomes on a global scale, and for birds.
