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Dairy Foods Processing
  • Language: en
  • Pages: 330

Dairy Foods Processing

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Teucrium Species: Biology and Applications
  • Language: en
  • Pages: 446

Teucrium Species: Biology and Applications

Teucrium species are an intersting object of research in the various aspects of science with multiple applications. With more than 300 species, Teucrium is one of the largest and well distributed genera of the Lamiaceae family. Known medicinal Teucrium species have a long traditional use as well as different potential applications in pharmacy, food and beverage industry. Teucrium species are very rich in a variety of secondary metabolites with significant biological activities. Based on that, the book contains 15 chapters which discusses recent advances in exploring the unique features of Teucrium species including morphology, systematics, taxonomy, biogeography, ethnobotany, phytochemistry,...

Dairy Foods
  • Language: en
  • Pages: 373

Dairy Foods

  • Type: Book
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  • Published: 2021
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  • Publisher: Unknown

This book provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods.This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses.

Green Technologies in Food Production and Processing
  • Language: en
  • Pages: 684

Green Technologies in Food Production and Processing

Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.

Quorum Sensing
  • Language: en
  • Pages: 310

Quorum Sensing

Quorum sensing (QS) is a process of bacterial cooperative behaviour that has an effect on gene regulation. This cell-to-cell communication system involves the production of signalling molecules according to cell density and growth stage. Virulence, the ability to infest a habitat and cause disease, is also governed by such communication signals. Quorum Sensing: Molecular mechanism and biotechnological application collects, describes and summarizes the most interesting results obtained from experts working on QS mechanisms. It contributes to the understanding of the molecular basis that regulates this mechanism, and describes new findings in fields of application. This volume describes the QS mechanism from its molecular basis to medical applications such as antibiotic therapy and involvement of QS in pathologies. This reference also analyzes its potential use in biotechnological applications such as food packaging, drug delivery, and marine biofilm. The broad scope of this title will be of significant use to researchers across several fields with interest in QS, including to microbiologists, chemists, biochemists and ecologists.

Probiotics and Prebiotics in Foods
  • Language: en
  • Pages: 350

Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic...

Essential Oils
  • Language: en
  • Pages: 242

Essential Oils

Essential oils were used globally as a folk medicine for the treatment of a number of diseases because of the high content of natural compounds. Therefore, this book looks at research topics dealing with isolation, purification, and identification of active ingredients of essential oils from plants. This knowledge will provide significant information about essential oils to researchers and others interested in the field.

Frontiers in Chemistry: Rising Stars
  • Language: en
  • Pages: 910

Frontiers in Chemistry: Rising Stars

The Frontiers in Chemistry Editorial Office team are delighted to present the inaugural “Frontiers in Chemistry: Rising Stars” article collection, showcasing the high-quality work of internationally recognized researchers in the early stages of their independent careers. All Rising Star researchers featured within this collection were individually nominated by the Journal’s Chief Editors in recognition of their potential to influence the future directions in their respective fields. The work presented here highlights the diversity of research performed across the entire breadth of the chemical sciences, and presents advances in theory, experiment and methodology with applications to co...

Trends in Quorum Sensing and Quorum Quenching
  • Language: en
  • Pages: 407

Trends in Quorum Sensing and Quorum Quenching

  • Type: Book
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  • Published: 2020-05-04
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  • Publisher: CRC Press

The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focuses on the recent advances in the field of quorum sensing in bacteria and the novel strategies developed for quorum sensing inhibition. The topics covered are multidisciplinary and wide-ranging,and includes quorum sensing phenomenon in pathogenic bacteria, food spoilers, and agriculturally relevant bacteria. The applications of quorum sensing inhibitors such as small molecules, bioactives, natural compounds, and quorum quenching enzymes in controlling bacterial infections in clinical settings, agriculture and aquaculture are discussed. The potential use of quorum quenching enzymes for mitigating ...

Multidisciplinary Approaches for Studying and Combating Microbial Pathogens
  • Language: en
  • Pages: 151

Multidisciplinary Approaches for Studying and Combating Microbial Pathogens

Multidisciplinary Approaches for Studying and Combating Microbial Pathogens offers the opportunity to learn about recent findings in the fight against microbial pathogens. This book contains a compilation of papers presented at the III International Conference on Antimicrobial Research (ICAR2014), held in Madrid, Spain, in October 2014. The papers are written by researchers from around the world and focus on several themes: antimicrobial natural products, biofilms, antimicrobial surfaces, antimicrobial resistance, clinical and medical microbiology. Readers will hopefully find this set of papers interesting and representative of the worldwide current knowledge on antimicrobial research.