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Richard Brautigan's wonderfully zany, hilarious episodic novel set amongst the rural waterways of America. Here's a journey that begins at the foot of the Benjamin Franklin statue in San Francisco's Washington Square, wanders through the wonders of America's rural waterways and ends, inevitably, with mayonnaise. With pure inventiveness and free-wheeling energy, the counterpoint to all those angry Beatniks, Brautigan tells the story of rural America, and the hunt for a bit of trout fishing. Funny, wild and sweet, Trout Fishing in America is an incomparable guidebook to the delights of exploration - of a country and a mind.
When populations of striped bass began plummeting in the early 1980s, author and fisherman Dick Russell was there to lead an Atlantic coast conservation campaign that resulted in one of the most remarkable wildlife comebacks in the history of fisheries. As any avid fisherman will tell you, the striped bass has long been a favorite at the American dinner table; in fact, we've been feasting on the fish from the time of the Pilgrims. By 1980 that feasting had turned to overfishing by commercial fishing interests. Striper Wars is Dick Russell's inspiring account of the people and events responsible for the successful preservation of one of America's favorite fish and of what has happened since. ...
'Holds up a mirror to a pioneering explorer of the deep seas' Financial Times 'Full of fascinating technology, novel marine discoveries - and unusual scientists' New Scientist 'One of the best things I've read in years' Martin MacInnes 'Hypnotic . . . beautifully written' New York Times 'A love letter to the ocean' Waterstones ____________ 11 June, 1930. On a ship floating near Nonsuch Island, a curious steel ball is lowered 3,000 feet into the sea. Crumpled inside, the famed zoologist William Beebe gazes out of the thick quartz windows, watching luminous marine life and never-before-seen creatures flit out of the inky darkness. A deep dive into Beebe's eyewitness accounts of underwater exploration, The Bathysphere Book blends research and storytelling, uncovering a magical world where ghostly glowing organisms test the limits of human understanding.
The Greatest Fishing Stories Ever Toldis sure to ignite recollections of your own angling experiences as well as send your imagination adrift. In this compilation of tales you will read about two kinds of places, the ones you have been to before and love to remember, and the places you have only dreamed of going, and would love to visit. Whether you prefer to fish rivers, estuaries, or beaches, this book will take you to all kinds of water, where you'll experience catching every kind of fish.Read on as some of the sport's most talented writers recount their personal memories of catching bass, trout, bluefish marlin, tuna, and more. You'll read about all kinds of fish, and all kinds of fishermen in these pages. Explore the Pacific with Zane Grey, as he fights a 1,000-pound blue marlin, or listen as A.J. McClane explains just what it really means to be an angler. Take a step back in time when you read Ernie Schwiebert's tale of fishing a remote lake in Michigan, when he was still only a young boy. Each of these stories, selected because of its intrinsic literary worth, reinforces the unique personal connection that fishing creates between man and nature.
Fish On, Fish Off is the angling version of Bill Bryson’s A Walk in the Woods. Through a series of nearly 50 personal essays, the author explores what happens when the self-taught, DIY angler sets out to fish the world – and winds up stumbling into every possible pitfall and danger along the way. These include: getting chased from a river by an elephant, surviving a terrifying helicopter ride over the Straits of Magellan, and breaking his only rod on the second cast in Cuba’s Bay of Pigs. Closer to home, he is swept off a jetty on Block Island by a rogue wave, winds up in an emergency room more than once with fishing lures hanging from various parts of his anatomy, and perhaps most daunting, surviving 30 years of the scrum better known as opening day of trout season in his crowded home state of New Jersey. If Upriver and Downstream showed the poetry of angling, Fish On, Fish Off shows the scars.
This marvelous collection features stories from some of America's finest and most respected writers about one of the world's most solitary and satisfying sports: fly fishing. For the first time, the stories of thirty-one acclaimed writers including Guy de la Valdène, Jim Harrison, Michael Keaton, Sydney Lea, Ted Leeson, Nick Lyons, Thomas McGuane, Joseph Monninger, Le Anne Schreiber, and many others come together in one collection. Flyfishers and nonflyfishers alike will recognize in these poignant tales the universal aspects of the appreciation of nature, the necessity of conservation, and the joy and knowledge that come from time spent on freshwater and saltwater. This is a delightful, ha...
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
In association with the American Museum of Fly Fishing & Apple Press. "Evolution of the sport is traced in a treasury of words & images."--New Orleans Times-Picayune.
Gathers the stories of record catches, unusual fishing experiences, and humorous encounters