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Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on...
On the Home Front is the only comprehensive history of the Hanford Nuclear Site, America's most notorious plutonium production facility. Located in southeasternøWashington State, the Hanford Site produced most of the plutonium used in the atomic bombs that effectively ended World War II. This book was made possible by the declassification in the 1980s of tens of thousands of government documents relating to the construction, operation, and maintenance of the site. In a new epilogue, Michele Stenehjem Gerber provides a detailed history and commentary on the first twelve years of the Hanford cleanup project?the largest waste cleanup program in world history.
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Includes entries for maps and atlases.