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Introduction to Biotech Entrepreneurship: From Idea to Business
Primarily intended for biotechnology graduates, this handbook provides an overview of the requirements, opportunities and drawbacks of Biotech Entrepreneurship, while also presenting valuable training materials tailored to the industrial and market reality in the European Biotech Business. Potential investors and business consultants will find essential information on the benefits and potential risks involved in supporting biotech businesses. Further, the book addresses a broad range of Biotechnology fields, e.g. food biotech, industrial biotech, bioinformatics, animal and human health. Readers will learn the essentials of creating innovations, founding a biotech start-up, business managemen...
Industrial Crops
This book captures how industrial crops can be used in conventional agriculture and greener biopharming for pharmaceutical industries. Pharmaceuticals and industrial compounds are studied from the perspective of their co-existence with plant resources and byproducts. Such plant-based industrial products rely on scientific and technological breakthroughs and provide new opportunities for the agricultural sector, at the same time mitigate the risks associated with climate change. The management of the externalities and of the possible unintended economic effects that arise in this context is critical and poses difficult questions for regulators. The book also provides a review of the emerging agro-industrial biomass technology involved in conversion of most of the solid transgenic industrial crops by products such as plant oil lignocellulosic materials into liquid biobased energy-fuels. The book covers how innovative biotechnology can expand the markets for agricultural producers worldwide, reduce environmental degradation, and provide alternatives to fossil carbon-derived products and energy. Aspects of entrepreneurial biotechnology and bioprospecting are also covered.
Bone Tumors in Domestic Animals
This book comparatively examines the etiopathogenetic, clinical-pathological, diagnostic and therapeutic strategies of the main bone tumors of domestic animals. The book also includes a description of the most significant aspects of macroscopic, microscopic, immunohistochemical, instrumental, diagnostic imaging and molecular biology aspects of spontaneous bone tumors in Veterinary Medicine, with also interspecies comparative aspects, including the human one. Last but not least, the book provides an overview of the new diagnostic and therapeutic frontiers related to the approach to animal bone tumors. The book serves as essential reading for professionals, researchers and students who work or want to tackle three paths in the field of comparative veterinary bone oncology.
European Perspectives on Green Biotechnology Business Practices
Many interesting publications can be found in the field of green biotechnology entrepreneurship, but most of them focus either on entrepreneurship in biotechnologies in general, or address industries that could benefit from the innovations brought about by green biotech. This book is a European approach to the subject, that starts from concepts and principles and moves to specific elements, promotion and management, financial aspects, achieved economic performances, information technology and communication tools that can be used for the initiation and development of a businesses in this sector, all the way up to a brief mapping of some good practices in different European countries. The book will be of interest to a wide range of readers, such as all those interested in starting and developing a business in this field, and also those who just wish to gather green biotech entrepreneurial knowledge, and to develop their skills and competencies in sustainable development.
Food Safety
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.
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Acta Guerre, armée et médias de Gutenberg à nos jours
Proceedings of conference held 10-15 August 2003 in Bucharest, Romania.
