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Official Gazette
  • Language: en
  • Pages: 1472

Official Gazette

  • Type: Book
  • -
  • Published: 1972
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  • Publisher: Unknown

None

Current Catalog
  • Language: en
  • Pages: 1628

Current Catalog

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Annual Report - Food and Nutrition Research Center
  • Language: en
  • Pages: 314
Rice in Human Nutrition
  • Language: en
  • Pages: 166

Rice in Human Nutrition

On title page & cover: International Rice Research Institute

Transactions
  • Language: en
  • Pages: 332

Transactions

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Undernutrition in the Philippines
  • Language: en
  • Pages: 201

Undernutrition in the Philippines

For nearly 30 years, the rates of both wasting and stunting in the Philippines have been nearly flat. For 2019, the rate of stunting among children under five years of age (28.8 percent) was only slightly lower than in 2008 (32 percent)—the prevalence of underweight in 2019 was 19 percent and that of wasting was 6 percent. Based on the World Health Organization’s classification of undernutrition rates, the stunting prevalence of children in the Philippines is of “very high†? public health significance. The Philippines’ 29 percent stunting rate places it fifth among countries in the East Asia and Pacific region, and among the top 10 countries globally. The Philippines’ high levels...

Where Shrimp Eat Better than People
  • Language: en
  • Pages: 459

Where Shrimp Eat Better than People

  • Type: Book
  • -
  • Published: 2022-10-31
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  • Publisher: BRILL

East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less healthy substitutes. Worldwide, their exports sell cheap because women, the hungriest Asians, provide unpaid subsidies to production processes. In the 21st century, Asian peasants produce more than 60 percent of the regional food supply, but their survival is threatened by hunger, public depeasantization policies, climate change, land grabbing, urbanization and debt bondage. *Where Shrimp Eat Better than People: Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger is now available in paperback for individual customers.

Bioactive Foods in Promoting Health
  • Language: en
  • Pages: 754

Bioactive Foods in Promoting Health

While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this sc...

Using the Agricultural, Environmental, and Food Literature
  • Language: en
  • Pages: 488

Using the Agricultural, Environmental, and Food Literature

  • Type: Book
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  • Published: 2002-07-17
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  • Publisher: CRC Press

This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.