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Fowling
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Fowling in the Wild
Waterfowling is the most arduous and most romantic of all hunting sports, taking the dedicated fowler out on to windswept estuaries and frozen marshes long before dawn on wild winter mornings. With only a faithful retriever for company, the lone wildfowler experiences a communion with nature that is well nigh impossible in any other setting. At the end of the flight he measures his success not by the size of his bag but by the closeness of his encounter with the wild geese and ducks.In this beautifully written book, Eric Begbie captures the essence of the sport in a selection of personal wildfowling adventures spanning four decades. This publication is adapted from "Fowler in the Wild" by Eric Begbie and highlights the memories of a longshore gunner over almost five decades
A History of Fowling
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Feasting, Fowling and Feathers
A highly readable review of some 700 years of avian exploitation. The way wild birds have been exploited over the centuries forms the focus of this remarkable new book by Michael Shrubb. It looks at the use of birds as food, for feathers and skins, for eggs, as cage birds, as specimens and for hunting, focusing on Britain, northern Europe and the North Atlantic. Never before has a book brought the huge amount of information on these topics in the academic literature together under one cover. Introductory chapters on what was taken, when, why and its impact are followed by a number of sections looking in detail at important bird groups. Along with discussions of broader themes of exploitation...
