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A highly readable review of some 700 years of avian exploitation. The way wild birds have been exploited over the centuries forms the focus of this remarkable new book by Michael Shrubb. It looks at the use of birds as food, for feathers and skins, for eggs, as cage birds, as specimens and for hunting, focusing on Britain, northern Europe and the North Atlantic. Never before has a book brought the huge amount of information on these topics in the academic literature together under one cover. Introductory chapters on what was taken, when, why and its impact are followed by a number of sections looking in detail at important bird groups. Along with discussions of broader themes of exploitation...
This attractively illustrated book reviews the effects of agricultural development on bird populations in Britain. Examining modern farmland as a bird habitat, it explains the changes, both in habitat structure and in available resources, that have occurred as a result of mechanisation and use of agrochemicals. Farmland bird communities are described, and their composition related to farm structure and land use. Based extensively on empirical data extracted from the British Trust for Ornithology's Common Bird Census and from nest histories recorded in the BTO'S Nest Record Scheme, the book presents an important analysis of the position of agricultural bird populations under modern farming systems. Particular examination has been made of the impact of changing methods, rotations and crops, which have been underestimated in the past. Resulting from the co-operation between a professional ornithologist and a working cereal farmer, this book provides an objective and informed view of the impact of British agriculture on bird populations.
This volume brings together the best of T. C. Smout's recent articles and contributions to books and journals on the topic of environmental history.
This book applies an economic and environmental perspective to the history of landscape and the rural economy, highlighting their inter-connections through specific case studies. After explaining how the author made his discoveries and when they started, it analyses relations between documentary and landscape evidence. It is based on exceptional first-hand observation of a dozen sites and close consideration of topics in the ecological and economic history of southern England. They range from reclaiming chalk down-land, occupying low-lying heaths and reconstructing parkland, to wool-stapling and the manufacture of gunstocks for the African slave trade. Additional themes include the tension b...
The use of wildlife products, together with advances in livestock feeding, were essential in propelling Western economic growth. Extraordinarily, these early modern and early industrial features are side-lined relative to the role of manufacturing. This book restores the balance, detailing how many species were relocated around the world and how late natural products persisted into the age of synthetics. This text describes how animals were driven immense distances to market and harnessed for transportation and to power machines; even after industrialisation, animals were employed for innumerable purposes, besides being co-opted as pets. The recent rebound from a wholesale persecution of wild nature, and how the plundering of the animal kingdom and the development of livestock farming jointly created the Smithian Growth that ushered in the Industrial Revolution, are also described.
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This text explores how science became increasingly important in 19th century British culture and how the systematic study of insects permitted entomologists to engage with the most pressing questions of Victorian times: the nature of God, mind, and governance, and the origins of life.
Provides a synthesis of prior research and novel results about the behaviour, conservation, ecology, evolution, and physiology of kestrels.
An ornithologist’s personal look at farming practices that finds practical solutions for sustainable food production compatible with bird and wildlife conservation With predictions of a human population of more than nine billion by the middle of this century and eleven billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging yet scientifically rigorous book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to...
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