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Augmented and Virtual Reality
This book constitutes the thoroughly revised papers of the First International Conference on Augmented and Virtual Reality, AVR 2014, held in Lecce, Italy, in September 2014. The 28 papers, 2 tutorials and 3 keynotes presented were carefully reviewed and selected from 76 submissions. They include topics from virtual/augmented/mixed reality to 3D user interfaces and the technology needed to enable these environments to a wide range of applications (medical, entertainment, military, design, manufacture, maintenance, arts and cultural heritage).
Advances in Sustainable and Competitive Manufacturing Systems
The proceedings includes the set of revised papers from the 23rd International Conference on Flexible Automation and Intelligent Manufacturing (FAIM 2013). This conference aims to provide an international forum for the exchange of leading edge scientific knowledge and industrial experience regarding the development and integration of the various aspects of Flexible Automation and Intelligent Manufacturing Systems covering the complete life-cycle of a company’s Products and Processes. Contents will include topics such as: Product, Process and Factory Integrated Design, Manufacturing Technology and Intelligent Systems, Manufacturing Operations Management and Optimization and Manufacturing Networks and MicroFactories.
Marketing, Creativity and Experiential Design
This book serves to help students and practitioners to understand and explore marketing and design by looking at the sphere of marketing, experiential design and innovation and providing an overview of experience marketing frameworks and innovation’s role in the economy. It also explores branding, identity and product-service design and digital marketing, interaction design and human-centred design. The book details research methodology developments in design management and marketing, and considers future avenues for marketing, creativity and experiential design.
Handbook on Metalloproteins
This Handbook on Metalloproteins focuses on the available structural information of proteins and their metal ion coordination spheres. It centers on the metal ions indispensable for life but also considers metal ions used as substitution probes in studies of metalloproteins. Emphasizing the structure-function relationship, the book covers the common and distinct characterstics of metallo- enzymes, proteins, and amino acids bonded to copper, zinc, iron, and more.
Encyclopedia of Information Science and Technology, Fourth Edition
In recent years, our world has experienced a profound shift and progression in available computing and knowledge sharing innovations. These emerging advancements have developed at a rapid pace, disseminating into and affecting numerous aspects of contemporary society. This has created a pivotal need for an innovative compendium encompassing the latest trends, concepts, and issues surrounding this relevant discipline area. During the past 15 years, the Encyclopedia of Information Science and Technology has become recognized as one of the landmark sources of the latest knowledge and discoveries in this discipline. The Encyclopedia of Information Science and Technology, Fourth Edition is a 10-v...
Health, Science and Innovation for the Future of Food System
This Research Topic presents the outcomes of seminars and webinars conducted as part of the 9th Edition of the International Master Michele Ferrero Program on 'Innovation in Food Science and Technology' for the academic year 2022/2023. The program, offered by the Ferrero Foundation and Soremartec in a collaboration with the University of Turin and the Faculty of Agriculture, Food and Environmental Sciences at the Catholic University of the Sacred Heart - Piacenza Campus (Milan, Italy) focuses on Health, Science, and Innovation for the Future of the Food System. Key scientific areas explored include Protein Consumption, Healthy Ageing, Taste, Health Trends, Sustainability, and Food Allergens....
Handbook of Food Analysis Instruments
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
Magnetic Resonance in Food Science
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
Fuzzy Systems, Knowledge Discovery and Natural Computation Symposium
The Fuzzy Systems, Knowledge Discovery, and Natural Computation Symposium (FSKDNC 2013) was successfully held from 24 to 25 July 2013, in Shenyang, China. The Symposium was a platform for authors to present their recent development on fuzzy systems, knowledge discovery, and natural computation (i.e., intelligent techniques inspired from nature, such as neural networks, genetic algorithms, and particle swarm optimization). The Symposium attracted numerous submissions from around the globe. Each submitted paper was rigorously reviewed by the program committee and additional reviewers based on originality, significance and quality of the research, clarity of the presentation, and relevance to the Symposium theme. 60 papers are included in the Symposium proceedings after the review process. The great efforts of the authors, the Organizing Committee members, the Program Committee members, and the additional reviewers are acknowledged here. The Symposium would not have been possible without the support from Liaoning Technical University. The professional and courteous staff from DEStech Publications, Inc also deserves special credits.
