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Cancer Immunotherapy
There has been major growth in understanding immune suppression mechanisms and its relationship to cancer progression and therapy. This book highlights emerging new principles of immune suppression that drive cancer, and it offers radically new ideas about how therapy can be improved by attacking these principles. Following work that firmly establishes immune escape as an essential trait of cancer, recent studies have now defined specific mechanisms of tumor immune suppression. It also demonstrates how attacking tumors with molecular targeted therapeutics or traditional chemotherapeutic drugs can produce potent anti-tumor effects in preclinical models. This book provides basic, translational...
Federal Register
None
The Wise Men of Pizzo
The story is presented through the eye of an immigrant returning home for a fortnight to a little coastal Italian town from the Americas, with the intent of taking a break from customary life and reorganising his thoughts around lifelong problems with his wife. There old memories emerge and blend with the current life of the town. During his stay, the visitor learns from a group of wise old men that a friend of his youth has died of Aids after conducting a dissipated life. The old men also represent the heart of the little village with their provincial wisdom.
Yearbook - American College of Surgeons
Biographical and geographical listings of Fellows of the American College of Surgeons. Biographical entries in alphabetical name section include address, specialty, medical school attended, hospitals, year Fellowship conferred, and memberships. Also contains historical and organizational information about the American College of Surgeons.
Yearbook
Supplements accompany some numbers; annual supplement issued 1944-46 during suspension of main publication.
Magnetic Resonance in Food Science
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new developments in the area. It is aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.
