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Pearl Oyster Health Management
Provides guidance on the management of pearl oyster health and reviews pearl oyster mortalities and disease problems that will be useful for designing programmes aimed at reducing the risks from diseases. Part one consists of pearl oyster health; part two examines pearl oyster health management; part three contains a general review of pearl oyster mortalities and disease problems.
Shellfish Safety and Quality
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality an...
DNA-based Molecular Diagnostic Techniques
This is the report , including recommendations, and 13 papers presented, of the Expert Workshop held in Bangkok, Thailand, from 7-9 February 1999. The workshop found that there is considerable scope for more effective use of DNA-based methods of pathogen detection to limit transboundary movement of pathogens & reduce the impact of disease in aquaculture. Few if any, of the available tests have been assessed appropriately or standardized and validated. It is recommended that programmes are developed to manage cooperative research to assist more effective use of DNA-based detection tests and that a laboratory accreditation programmed to achieve standardization also be developed
Surveillance and Zoning for Aquatic Animal Diseases
This publication is based on the discussions and recommendations arising from an expert consultation, jointly organised by the FAO, the World Organisation for Animal Health (OIE), and the Canadian Federal Department of Fisheries and Oceans, held in Rome in October 2002. It contains technical information on the design of scientifically valid zonation frameworks for disease control and surveillance, aimed at providing advice to countries building national or regional aquatic animal health management infrastructures. It includes a case study of the Atlantic Canadian oyster disease surveillance programme, which was implemented to deal with a disease outbreak which occurred at the same time as the expert meeting was being held.
Pearl Oyster Health Management
Provides guidance on the management of pearl oyster health and reviews pearl oyster mortalities and disease problems that will be useful for designing programmes aimed at reducing the risks from diseases. Part one consists of pearl oyster health; part two examines pearl oyster health management; part three contains a general review of pearl oyster mortalities and disease problems.
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