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Electrodeposition from Ionic Liquids
  • Language: en
  • Pages: 682

Electrodeposition from Ionic Liquids

Edited by distinguished experts in this expanding field and with specialist contributions, this overview is the first of its kind to focus on electrodeposition from ionic liquids. This second edition has been completely revised and updated with approximately 20% new content and has been expanded by five chapters to cover the following topics: -Bulk and Interface Theory -Nanoscale Imaging including AFM, In situ STM and UHV-STM -Impedance Spectroscopy -Process Scale-up including Brighteners -Speciation and Redox Properties. The result is essential reading for electrochemists, materials scientists, chemists in industry, physical chemists, chemical engineers, inorganic and organic chemists.

Electrodeposition from Ionic Liquids
  • Language: en
  • Pages: 536

Electrodeposition from Ionic Liquids

Edited by distinguished experts in this expanding field and with specialist contributions, this overview is the first of its kind to focus on electrodeposition from ionic liquids. This second edition has been completely revised and updated with approximately 20% new content and has been expanded by five chapters to cover the following topics: -Bulk and Interface Theory -Nanoscale Imaging including AFM, In situ STM and UHV-STM -Impedance Spectroscopy -Process Scale-up including Brighteners -Speciation and Redox Properties. The result is essential reading for electrochemists, materials scientists, chemists in industry, physical chemists, chemical engineers, inorganic and organic chemists.

Popeye
  • Language: en
  • Pages: 344

Popeye

  • Type: Book
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  • Published: 2004-08-12
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  • Publisher: McFarland

It's a rare comic character who can make audiences laugh for well over half a century--but then again, it's a pretty rare cartoon hero who can boast of forearms thicker than his waist, who can down a can of spinach in a single gulp, or who generally faces the world with one eye squinted completely shut. When E.C. Segar's gruff but lovable sailor man first tooted his pipe to the public on January 7, 1929, it was not in the animated cartoon format for which he is best known today (and which would become the longest running series in film history). Instead it was on the comics page of the New York Journal, as Segar's Thimble Theatre strip. Over the decades to come, Popeye was to appear on radio, television, stage, and even in a live-action feature film. This comprehensive and lavishly illustrated history is a thoroughly updated and revised edition of the highly acclaimed 1994 work. Animated series and films are examined, noting the different directions each studio took and the changing character designs of the Popeye family. Popeye in other media--comics, books, radio, and a stage play--is thoroughly covered, as are Robert Altman's 1980 live-action film, and Popeye memorabilia.

History of Grant County, Wisconsin
  • Language: en
  • Pages: 1038

History of Grant County, Wisconsin

None

Biennial Report of the Trustees, Architect and Treasurer of the Illinois Eastern Hospital for the Insane at Kankakee
  • Language: en
  • Pages: 568
Biennial Report
  • Language: en
  • Pages: 596

Biennial Report

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

None

Biennial Report of the Managing Officer of the Kankakee State Hospital at Kankakee
  • Language: en
  • Pages: 164
Reports to the General Assembly of Illinois at Its ... Regular Session
  • Language: en
  • Pages: 814

Reports to the General Assembly of Illinois at Its ... Regular Session

  • Type: Book
  • -
  • Published: 1898
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  • Publisher: Unknown

None

Long-term Farm Policy to Succeed the Agriculture and Food Act of 1981
  • Language: en
  • Pages: 1118
Greater French Valley
  • Language: en
  • Pages: 132

Greater French Valley

The Greater French Valley covers the hills and valleys of southwest Riverside County, north of Temecula and south of Hemet. Lueseno Indians knew this area well, seeking out food and water year after year. After the Spanish era, French and Basque shepherds drove through. Some settled along with the Italian-Swiss and the English, bringing sheep-raising, cattle-grazing, bee apiaries, and dry-land grain farming to the area. French Valley, Auld Valley, the Tucalota, Sage, and Rawson Country bear names of hardworking immigrants that settled, prepared for their families, developed community and one-room schools, as well as a social life that lived and breathed rural America. Today in this area, backgrounds, generations, and their stories blend together, sharing the warmth and legacy of a bygone era.