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Life's Too Short to Drink Bad Wine
‘Wine is a good, familiar creature and once bitten, that’s it.’ Len Evans Len Evans was bitten early and that was it. He remained an enthusiastically successful promoter of the ‘good, familiar creature’ until his untimely death in 2006. But after almost half a century of a life in wine, he wasn’t keen on getting into the autobiography business. ‘I was asked to write my memoirs,’ he said in 1985, ‘but I didn’t like the idea – for one reason I’m still living them, and for another, my many conceits do not include a belief that my life has been particularly fascinating.’ Well, he didn’t write his memoirs but he left us something else that is uniquely Evans – an anec...
One Continuous Picnic
2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have ...
On How I Came to Write 'the Lucky Country'
The publication in 1964 of The Lucky Country changed the way that Australians thought about themselves. This work is an extract from Horne's memoirs that recalls the personal and public circumstances, which led him to write The Lucky Country.
Minding the Gap
"Passengers on the British railway and underground must 'mind the gap'because it's dangerous not to. In a state of embarking or disembarking, passengers must stay aware of the small but significant space separating the stationary from the moving. The contemporary practices of writing and reading are in constant motion, and the phrase 'mind the gap'captures an essential aspect of the way language and literature progress as they pass through any number of social, technical, and political exchanges. 'Minding the gap'also suggests an awareness of the always shifting distance between the expected and the unexpected, the ordinary and the impossible, the familiar and unimagined. This book includes ...
The History of Surfing
This in-depth, photo-packed look at the history and culture of surfers is “meticulously researched, smartly written . . . required reading” (Outside Magazine). Matt Warshaw knows more about surfing than any other person on the planet. After five years of research and writing, Warshaw, a former professional surfer and editor of Surfing magazine, has crafted an unprecedented, definitive history of the sport and the culture it has spawned. With more than 250 rare photographs, The History of Surfing reveals and defines this sport with a voice that is authoritative, funny, and wholly original. The obsessive nature of Warshaw’s endeavor is matched only by the obsessive nature of surfers, who are brought to life in this book in many tales of daring, innovation, athletic achievement, and the offbeat personalities who have made surfing history happen. “The world’s most comprehensive chronicler of the surfing scene.” —Andy Martin, The Independent
Understanding Alternative Investments
Walker outlines the tools necessary to evaluate alternative investments and further diversify your portfolio using hedge funds, real estate, venture capital, gold and more. Using ground-breaking data on alternative investments, the author explores how to apply new risk measurements for building a portfolio with these investment vehicles.
Food on the Move
The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Australian Beach Cultures
Australians are surrounded by beaches. But this enclosure is more than a geographical fact for the inhabitants of an island continent; the beach is an integral part of the cultural envelope. This work analyzes the history of the beach as an integral aspect of Australian culture.
