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Handbook of Fruits and Fruit Processing
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering princ...
Concepts for Understanding Fruit Trees
Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright while others have a spreading habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more strongly on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The gene...
Fruits
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Fruit Situation
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Citrus Fruit
Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-ha...
I Eat Fruit!
Introduces various types of fruit, their parts, and related words.
Dwarf Fruit Trees
Meeting the needs of the fruit culturist with a limited amount of gardening space, Frank Waugh's 1906 guide provides comprehensive information on the growth and management of dwarf fruit trees.
Grow Fruit
There are many reasons why it's worth growing your own fruit and nuts- freshness, flavour, good health, and choice are all part of the equation, but so too are concerns about the industrialization of commercial food production and the feeling that we want to know more about where our food comes from, how it is grown, and what is done to it before it reaches us. That, and the fact that many are rediscovering a very simple truth- it is not only delicious, but also extraordinarily satisfying, to eat food we have grown ourselves. The new paperback edition of Grow Fruitshows that it's easy to grow your own, no matter how little room you have. Previous edition- Grow Fruit9781740333283 (Oct 2016), HB
Summer Berries and Autumn Fruits
In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.
