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IRRI 1998-1999 Rice
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Wheat: Prospects for Global Improvement
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
IRRI 1995-1996
For the 1995-96 Corporate Report, "listening to our farmer partners"was chosen as the theme. Many of the personalized accounts of the farmers presented in the Report convey the role of farmers as co-researchers - rather than only as recipients of research outcomes. Rice farmers in the developing world traditionally conduct experiments with their rice crops. Their experiments, and the evaluation of the outcomes, have had to be as relevant and creative as any trials carried out by scientists, as the economic and even physical survival of the farmers and their families has been totally dependent on such activities. This year's Report features some of the work that IRRI scientists and all those who support them continue to do in collaboration with numerous partners in the developing and developed world.
Rice Research and Production in the 21st Century
Bob Chandler: man, manager, and inspiration; Intensive rice production systems: implications and opportunities; Developments in genetics: future opportunities in rice; 21st century institutions for agricultural research.
Rice Almanac, 4th edition
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Wheat in a Global Environment
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from ...
Evaluation of membrane thermostability and canopy temperature depression as screening traits for heat tolerance in wheat
Membrane thermostability; Heat acclimation and sampling procedures; Heat treatment and conductometric measurements; Comparison of seedlings versus field-grown plants; Comparison of acclimation of attached versus detached leaves; Correlation of MT with performance in target environments; Canopy temperature depression; Growing conditions; Canopy temperature measurements; Stomatal conductance; Stomatal density; Statistics; Physical environment; Canopy temperature; Stomatal conductance; Stomatal density; Stage of development; Time of day; Irrigation; Interactions among factors; Physiological basis.
