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The Fenwick Notes of William Wordsworth
In 1843 William Wordsworth dictated invaluable notes on his life's work to his friend Isabella Fenwick. In 1993 Jared Curtis published his invaluable edition of these notes (which are not included in The Prose Works of William Wordsworth). This revised and corrected edition of The Fenwick Notes was published 2008. To receive a free accompanying Ebook please send proof of purchase of the paperback to Humanities-Ebooks. Please note that while colour is used in the preview, as in the ebook, the print in the paperback is black and white.
Colonel John R. Fenwick Letter to Commissary General Callender Irvine
October 20, 1817 letter from Colonel John R. Fenwick to Commissary General Callender Irvine detailing his disapproval of great coats for the Light Artillery of Boston and expressing his desire for grey coats similar to those used by the Corps of Artillery.
Mass Spectrometry of Natural Substances in Food
Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the principles and practice of mass spectrometry, followed by applications in flavor analysis and the determination of non-nutrient, biologically-active, natural substances in foods. Also covered is the analysis and metabolic study of amino acids, peptides, proteins, lipids, sugars, carbohydrates, and vitamins, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Annotation copyrighted by Book News, Inc., Portland, OR
Food Contaminants
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and ...
Agri-food Quality II
The proceedings of an international conference in Turku, Finland, April 1998 on the quality management of plant-based food materials throughout the production chain from field to table. The 89 papers discuss developments in improving vegetable and fruit quality through plant breeding, modifying cultivation technology, and optimizing practices both before and after the harvest. The sessions cover quality challenges in the future, consumer attitudes to improving the quality of crops and food, sustainable production, the effects of post-harvest and pre- harvest practices on quality, quality assessment, and quality improvements and functional foods. Distributed in the US by Springer-Verlag at some $25 above the British price. Annotation copyrighted by Book News, Inc., Portland, OR
