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Resource Management in Agroecosystems
In our rapidly growing and changing world, the sustainable management of Earth’s resources has become an urgent global priority. Resource Management in Agroecosystems provides a compass for navigating this complex terrain. It offers a multifaceted exploration of resource management from sustainable agricultural practices to water and energy optimization, soil conservation, and biodiversity preservation. This book delves deep into the strategies needed to harmonize food production with environmental stewardship. Beyond addressing challenges, this book also spotlights opportunities, inviting readers to embark on a transformative journey. With profound gratitude to our authors, reviewers, and publishers, we invite you to join us in this intellectual odyssey. Let Resource Management in Agroecosystems guide you toward a more sustainable and resilient future, where the needs of humanity harmonize with the well-being of our planet.
Integrated nutrients management: An approach for sustainable crop production and food security in changing climates
Soil health and fertility are continuously declining due to the removal of essential plant nutrients from the soils in the current changing climate scenario. Due to less soil organic carbon (SOC) and growing of high-yielding varieties and hybrids further increases deficiencies of both macro and micronutrients that had a negative impact on soil health, crop productivity, food security, and growers. Integrated nutrients management not only increases crop productivity and growers' income but also increases soil fertility, health, and sustainability in changing climates. Integrated nutrients management (INM) refers to the maintenance of soil fertility and improvement in crop productivity with the application of plant nutrients through the combined application of organic fertilizers (animal manures and plant residues), chemical fertilizers (urea, SSP, DAP, etc.) and bio-fertilizers (beneficial microbes).
Biochemical Toxicology
Biochemical Toxicology - Heavy Metals and Nanomaterials provides an overview of biochemical contamination, nanomaterials and toxic metals, and measurement techniques. It explains and clarifies important studies and compares and develops new and groundbreaking measurement techniques in the fields of organic and inorganic pollution and nanoscience. It is highly recommended for professionals and readers interested in the environment and human health.
Drought
Drought (hydrological, meteorological, and/or agronomical) disturbs water balance in certain domains and limits green/blue water resources for our basic needs, including food and energy production. This book presents the most recent insights related to drought types, their detection, and their effects on food, energy, and municipal water supplies. It also examines some novel approaches to drought management.
Irrigation in Agroecosystems
The agroecosystem is one of the most fascinating, purposely human-created functional units, by which human species made a huge leap from predators and nomads to food growers (agriculturists). Irrigation is one of the oldest and still one of the most effective agricultural practices for providing continuous and quality foodstuffs.
Groundwater
Water inside the earth, the groundwater and the invisible resource is the most important source of survival of mankind on this globe. Part of the hydrological cycle between entry (percolation and recharge) and exit (natural or forced extraction and discharge), the groundwater fascinates all: engineers, hydrogeologists, agriculturists, environmentalists, scientists, academia, resource managers and domestic and industrial users. This book is the outcome of efforts of those eminent authors who despite their fascination were able to write upon some important facet of groundwater flow and the transport of pollutants with it. The dimensions covered range from simple descriptive narratives; to expose of analytical methods; to complex mathematical treatment; to numerical simulations and computer modeling. All areas have been touched upon for the sake of general readers, students, professional engineers and scientists.
Physiological Mechanisms and Adaptation Strategies in Plants Under Changing Environment
The global population is growing at an alarming rate and is anticipated to reach about 9.6 billion by the end of 2050. Addressing the problem of food scarcity for budding population vis-à-vis environmental changes is the main challenge plant biologists face in the contemporary era. Plant growth and productivity are scarce in many areas of the world due to a wide range of environmental stresses. The productive land is dwindling progressively by various natural and anthropogenic means that lead to enormous crop losses worldwide. Plants often experience these stresses and have the ability to withstand them. However, when the stress exceeds the normal tolerance level, plants accumulate organic ...
Metal-Matrix Composites
This collection brings together engineers, scientists, scholars, and entrepreneurs to present their novel and innovative contributions in the domain specific to metal-matrix composites and on aspects specific to modeling, analysis, measurements, and observations specific to microstructural advances. Topics include but are not limited to: · Metals and metal-matrix composites · Nano-metal based composites · Intermetallic-based composites Contributions in the above topics connect to applications in industry-relevant areas: automotive, energy applications, aerospace, failure analysis, biomedical and healthcare, and heavy equipment and machinery.
Salt Stress in Plants
Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world’s cultivated area and nearly half of the world’s irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of s...
