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Cape, Curry & Koesisters
In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.
Fatima Sydow Cooks
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Ougat
There's an entire generation of South African women who ought to read this book.' – Sara-Jayne King, author of Killing Karoline 'Ougat is masterfully written – raw, unpretentious, unsettling. Shana Fife captures all the darkness from her body, psyche and life with fearless honesty and transparency.' – Frazer Barry, award-winning theatre practitioner, writer and musician By the time Shana Fife is 25 she has two kids from different fathers. To the Coloured people she grew up around, she is a jintoe, a jezebel, jas, a woman with mileage on the pussy. She is alone, she has no job and, as she is constantly reminded by her community, she is pretty much worthless and unloveable. How did she become this woman, the epitome of everything she was conditioned to strive not to be? Unsettlingly honest and brutally blunt, Ougat is Shana Fife's story of survival: of surviving the social conditioning of her Cape Flats upbringing, of surviving sexual violence and depression and of ultimately escaping a cycle of abuse. A powerful, fresh and disarming new voice – Shana's writing is like nothing you've read before.
Cook and Enjoy
The Afrikaans edition of Cook and Enjoy was first published in 1951. Half a million copies later, it has firmly established itself as a South African classic and one of the most popular local cookery titles ever.
Hearty Home Food
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Meat
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Veggielicious
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