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Spatial Intelligence for a Greener Planet
With rapid advancements in AI, this book reveals how AI can be a powerful tool in reducing pollution and fostering sustainability. It highlights the integration of geospatial techniques with AI for enhancing capabilities in mapping, analysis, and mitigation of environmental pollution. Starting with foundational concepts in AI, geospatial technology, and pollution, the book addresses air, water, soil and thermal pollution, emphasizing their harmful impacts. Through real-world case studies and advanced research, it showcases AI and geospatial technology's revolutionary role in pollution mitigation, exploring AI-driven sensors, satellite imagery, and associated networks for precise and efficient pollution monitoring and management.
Health and Environmental Safety of Nanomaterials
Health and Environmental Safety of Nanomaterials addresses concerns about the impact of nanomaterials on the environment and human health, and examines the safety of specific nanomaterials. Understanding the unique chemical and physical properties of nanostructures has led to many developments in the applications of nanocomposite materials. While these materials have applications in a huge range of areas, their potential for toxicity must be thoroughly understood. Part one introduces the properties of nanomaterials, nanofillers, and nanocomposites, and questions whether they are more toxic than their bulk counterparts. Part two looks at the release and exposure of nanomaterials. The text cov...
Food Safety
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food. FEATURES Examines the role of food safety approaches in global food supply chains Describes various detection techniques for food contaminants and toxins Discusses the application of nanotechnology and other innovations in food safety and risk assessment Reviews the international regulations for management of food hazards Includes the hazard analysis critical control points (HACCP) principles This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.
東亞醫療史：殖民、性別與現代性
超越國族疆域，跳脫醫學史框架 以東亞整體為範圍，探討 18 世紀以來東西方醫療文化的碰撞與交流 全面關照東亞醫療、科技與社會之現代化歷程 科技部「醫療史研究群的建構與發展」計畫成果 中央研究院／國立陽明大學「人文講座」計畫叢書 邀集中央研究院、陽明大學當代台灣一流學者撰述 《東亞醫療史：殖民、性別與現代性》共分四大領域，即醫學與東亞現代性、殖民醫學與後殖民時代、性別與醫療、生物醫學與現代臺灣。 本書第一篇以「醫學與東亞現代性」為題，介紹傳統醫學發展的特色，及其在當代社會中的現...
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Asbestos
Asbestos: Risk Assessment, Epidemiology, and Health Effects offers a key text on the evolving information regarding asbestos and human health. Now in its third edition, this bestseller explores the pathological complexities of asbestos-related disease and examines how asbestos induces diseases in biological systems. The book also discusses the types of instruments and methods available for evaluation of the content of asbestiform minerals in products, air, water, surface areas, and tissue. It explains the relevance of each of these applications and gives readers the tools to evaluate data in the future. Edited by leading authorities on the subject and with contributions from a team of intern...
