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VIII Latin American Conference on Biomedical Engineering and XLII National Conference on Biomedical Engineering
This book gathers the joint proceedings of the VIII Latin American Conference on Biomedical Engineering (CLAIB 2019) and the XLII National Conference on Biomedical Engineering (CNIB 2019). It reports on the latest findings and technological outcomes in the biomedical engineering field. Topics include: biomedical signal and image processing; biosensors, bioinstrumentation and micro-nanotechnologies; biomaterials and tissue engineering. Advances in biomechanics, biorobotics, neurorehabilitation, medical physics and clinical engineering are also discussed. A special emphasis is given to practice-oriented research and to the implementation of new technologies in clinical settings. The book provides academics and professionals with extensive knowledge on and a timely snapshot of cutting-edge research and developments in the field of biomedical engineering.
IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering
This book reports on the latest research and developments in Biomedical Engineering, with a special emphasis on topics of interest and findings achieved in Latin America. This third volume of a 4-volume set covers advances in biomechanical analysis and modeling, neural network based methods for medical diagnosis and therapy, and robots and human-machine interface for rehabilitation. Throughout the book, a special emphasis is given to low-cost technologies and to their development for and applications in clinical settings. Based on the IX Latin American Conference on Biomedical Engineering (CLAIB 2022) and the XXVIII Brazilian Congress on Biomedical Engineering (CBEB 2022), held jointly, and virtually on October 24-28, 2022, from Florianópolis, Brazil, this book provides researchers and professionals in the biomedical engineering field with extensive information on new technologies and current challenges for their clinical applications. .
Forest management and the impact on water resources
Trees have been around for more than 370 million years, and today there are about 80 thousand species of them, occupying 3.5 billion hectares worldwide, including 250 million ha of commercial plantations. While forests can provide tremendous environmental, social, and economic benefits to nations, they also affect the hydrologic cycle in different ways. As the demand for water grows and local precipitation patterns change due to global warming, plantation forestry has encountered an increasing number of water-related conflicts worldwide. This document provides a country-by-country summary of the current state of knowledge on the relationship between forest management and water resources. Based on available research publications, the Editor-in-Chief of this document contacted local scientists from countries where the impact of forest management on water resources is an issue, inviting them to submit a chapter.
Gobernanza universitaria:Experiencias e investigaciones en Latinoamérica
Este libro reúne aportes diversos y sustantivos relativos a distintas experiencias sobre gobernanza en universidades latinoamericanas, campo en el cual aún hay mucho camino por recorrer, teniendo en cuenta la exigua producción científica que existe en la región sobre esta significativa línea investigativa.
Advances in Food Science and Technology, Volume 1
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food pa...
