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Lugosi
He was born Bela Ferenc Dezso Blasko on October 20, 1882, in Hungary. He joined Budapest's National Theater in 1913 and later appeared in several Hungarian films under the pseudonym Arisztid Olt. After World War I, he helped the Communist regime nationalize Hungary's film industry, but barely escaped arrest when the government was deposed, fleeing to the United States in 1920. As he became a star in American horror films in the 1930s and 1940s, publicists and fan magazines crafted outlandish stories to create a new history for Lugosi. The cinema's Dracula was transformed into one of Hollywood's most mysterious actors. This exhaustive account of Lugosi's work in film, radio, theater, vaudeville and television provides an extensive biographical look at the actor. The enormous merchandising industry built around him is also examined.
Bela Lugosi
A scholarly, yet thoroughly entertaining study of Lugosi's entire life, focusing on the period between 1952-56 - his career, his marriages, his politics, and his close friendship with Richard Sheffield. This insightful hardcover edition contains previously unpublished research, interviews and hundreds of rare photos, many unseen until now. Includes details of newly discovered stage, newsreel, radio and TV work, as well as a filmography with new entries.
White Zombie
The 1932 horror film White Zombie starring Bela Lugosi has received controversial attention from film reviewers and scholars--but it is unarguably a cult classic worthy of study. This book analyzes the film text from nearly every possible viewpoint, using both academic and popular film theories. Also supplied is an extensive intellectual history of the predecessor works to White Zombie, as well as information on the significance it carried for subsequent books and films, its theatrical release around the country, its modern cultural influence, and the attempts to restore the film to its original state. Other noteworthy features of this work include an in-depth biography of White Zombie director Victor Halperin, the first complete study of his life and career, and 244 images and photographs.
Keeping It Simple
Gary Rhodes believes that the best way to cook something is often the most simple. In this title, he strips out complicated techniques and instructions, in search of the easiest way to get maximum flavour out of familiar ingredients.
New British Classics
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with C...
Alma Rubens, Silent Snowbird
Dark-eyed and distant Alma Rubens was one of the first female stars of the early feature film industry in the 1910s. She was a major star by 1920, but before the decade was over her screen career was marked and marred by cocaine abuse. She died in 1931 at age 33--a Hollywood beauty, a casualty of Hollywood "snow," yet much more. As an actress she was versatile, demonstrating a talent that was ahead of its time with her gentle and subtle expressions. This book contains Rubens's autobiography, a text titled This Bright World Again that was serialized in newspapers in 1931. Ghost-written or not or somewhere in between, this long forgotten document deals with Rubens's addiction and despair. In addition, a new biography of Rubens takes the reader from her birth in San Francisco through an impoverished upbringing, three short-lived marriages, and her career in pictures for Triangle Film, Cosmopolitan, Fox and other production companies. The story of her film career mingles with a tale of desperate drug addiction that led to hospital stays, violence and deception. A filmography lists her credits from 1913 to 1929.
The Perils of Moviegoing in America
Recaptures the lost history of the physical and moral perils that faced audiences at American movie theatres during the first fifty years of the cinema.
Step-by-step Cooking
All the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today.
Great Fast Food
As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches and Snacks to Pasta Dishes, Main Meals and Hot and Spicy. Within each chapter there is a broad selection of meat, fish and vegetarian dishes and no recipe takes longer than 30 minutes from start to finish. Clear step-by-step instructions leave no room for time-consuming mistakes, and colour photographs illustrate the finished result. As one would expect from this innovative chef, credited with reinventing modern British food, the recipes are temptingly original and always utterly delicious.
Tod Browning's Dracula
Few movies in film history have resonated with audiences as deeply and for as many years as Universal's original 1931 version of Dracula, starring Bela Lugosi as the vampire count. Filmmaker and film historian Gary D. Rhodes brings years of research to fruition, providing conclusive answers to everything you ever wanted to know this iconic film. Overflowing with newly unearthed information and fresh analysis, and fully illustrated, Tod Browning's Dracula is one of the most in-depth books ever published on a single film. Tod Browning's Dracula by Gary D. Rhodes is the first in a collectible series of books on the world's most iconic, classic horror films.
